Place the cut-up butter in your crock pot. Heat, uncovered, on the high heat setting 15 to 20 minutes, until the butter is melted.
Add the pecans and stir to coat them with the butter.
Cover and cook on the high heat setting 1/2 hour.
Uncover and cook on high 2 hours longer, stirring occasionally.
Season the nuts with the salt and pepper. Spread the pecans on a foil-lined baking sheet to cool.
Store in an airtight container in the refrigerator up to 6 weeks or freeze up to 3 months. Return to room temperature before serving or heat and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11074.84 Kcal (46368 kJ)
Calories from fat	10326.15 Kcal
		% Daily Value*
Total Fat	1147.35g	1765%
Cholesterol	243.81mg	81%
Sodium	14414.34mg	601%
Potassium	7389.8mg	157%
Total Carbs	235.04g	78%
Sugars	68.26g	273%
Dietary Fiber	136.75g	547%
Protein	147.71g	295%
Vitamin C	41.1mg	69%
Vitamin A	1.3mg	43%
Iron	56mg	311%
Calcium	1318.8mg	132%

Amount Per 100 g
Calories	650.14 Kcal (2722 kJ)
Calories from fat	606.19 Kcal
		% Daily Value*
Total Fat	67.35g	1765%
Cholesterol	14.31mg	81%
Sodium	846.19mg	601%
Potassium	433.81mg	157%
Total Carbs	13.8g	78%
Sugars	4.01g	273%
Dietary Fiber	8.03g	547%
Protein	8.67g	295%
Vitamin C	2.4mg	69%
Vitamin A	0.1mg	43%
Iron	3.3mg	311%
Calcium	77.4mg	132%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

316.3

Points
323

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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