Pasta Pronto - 3 Different Variations Recipe

Directions:

1. Mexican Mac and Cheese: Cook and drain pasta. Leave pasta in colander. Add to pasta pot Ragu double cheddar sauce, corn kernels, salsa, and cumin. Bring to a simmer. Add pasta; toss. Remove from heat; add cilantro; toss. Top servings with extra salsa if desired.
2. Creamy Herb: Cook pasta as directs, scooping out about 1/2 cup cooking water and adding the baby spinach before draining. Drain pasta and spinach; keep in colander. Add to pasta pot Rondele garlic and herb spreadable cheese. Cook over low heat, breaking up with a wooden spoon, until melted. Add cooking water and stir until smooth. Add jarred sliced roasted peppers; heat through. Remove from heat; add pasta and toss.
3. Penne Alla Vodka: Cook penne as directs. Meanwhile, slice a large sweet onion, zucchinis, and fresh basil leaves. Heat oil in large nonstick skillet over medium-high; saute onion 2 minutes. Add zucchini; saute 3 minutes more or until just tender. Add jarred Vodka sauce to skillet to heat. Drain pasta; toss with sauce mixture and basil.