Thai Clam Pot Variation Recipe

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Ingredients:

Serving

10 garlic cloves
8 scallions , cut into 2-inch lengths then lengthwise in half
1 tsp red pepper flakes
1/3 cup rice wine ( mirin)
1/3 cup champagne or 1/3 cup white wine
3 tbsp soy sauce
1 cup water
3 -4 lbs littleneck clams, well washed and drained
1 cup fresh basil leaf , cut into thin strips
2 tbsp fish sauce

Directions:

Heat a heavy pot (or Wok) over a high heat until hot.
Add 2 Tablespoons peanut oil. Swirl oil until very hot but not smoking.
Add the garlic, scallions, and red pepper flakes. Stir for about 15 seconds.
Standing back, add the wine mixture, cover, and bring to a boil.
Add the clams, cover, and return the liquid to a boil. Immediately reduce the heat to medium and cook until the clams have just opened, 7 to 8 minutes, shaking the pot 3 or 4 times to ensure that the clams cook evenly.
Add the basil and stir it thoroughly into the liquid. Cover and cook for 30 to 45 seconds.
Add the fish sauce and stir thoroughly.
Serve immediately over rice noodles (Soba) or white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2511.18 Kcal (10514 kJ)
Calories from fat	1.22 Kcal
		% Daily Value*
Total Fat	0.14g	0%
Sodium	1469.6mg	61%
Potassium	210.95mg	4%
Total Carbs	7.53g	3%
Sugars	1.53g	6%
Dietary Fiber	1.32g	5%
Protein	3.37g	7%
Vitamin C	10.2mg	17%
Iron	1mg	6%
Calcium	60.3mg	6%

Amount Per 100 g
Calories	446.93 Kcal (1871 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	261.55mg	61%
Potassium	37.54mg	4%
Total Carbs	1.34g	3%
Sugars	0.27g	6%
Dietary Fiber	0.24g	5%
Protein	0.6g	7%
Vitamin C	1.8mg	17%
Iron	0.2mg	6%
Calcium	10.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

50

Points
1

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium

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