80 sauce for smoked fish Recipes
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smoked fish fillet (salmon, trout or bluefish) and9 Moresmoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )20 min, 10 ingredients
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spicy brown mustard (such as gulden's), sugar and11 Morespicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved13 ingredients
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spicy brown mustard (such as gulden's), fresh lemon juice and12 Morespicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)14 ingredients
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crumbled smoked fish fillet, milk and8 Morecrumbled smoked fish fillet, milk, light cream cheese, softened, minced onion, stalk finely chopped celery, minced fresh parsley, sweet pickle relish, lemon juice, worcestershire sauce (or to taste), cayenne , salt and pepper to taste11 min, 10 ingredients
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flaked smoked whitefish, fat-free mayonnaise and6 Moreflaked smoked whitefish, fat-free mayonnaise, fat-free sour cream, old bay seasoning, drops hot pepper sauce , or to taste, drops worcestershire sauce , or to taste, drops liquid smoke flavoring (optional), cracked black pepper to taste15 min, 8 ingredients
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potatoes (peeled ), onion (divided per prep step #1) and12 Morepotatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )42 min, 14 ingredients
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Smoked Fish Spreadsmoked fish, skin and bones removed, mayonnaise and6 Moresmoked fish, skin and bones removed, mayonnaise, onion, small dice, lg. lemon, juiced, fresh parsley, chopped, dijon mustard, tabasco sauce, salt & pepper8 ingredients
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Smoked Fish Spreadsmoked fish, flaked, mayonnaise, pickle relish and6 Moresmoked fish, flaked, mayonnaise, pickle relish, prepared horseradish, chopped onion, salt, freshly ground pepper, hot pepper sauce, fresh lime juice9 ingredients
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Smoked Fish Deviled Eggsdozen egg, smoked fish fillet and5 Moredozen egg, smoked fish fillet, cream cheese (half a package), mayonnaise, pepper, hot sauce, lumpfish caviar20 min, 7 ingredients
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Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fishsmoked trout, boneless and skinless, sweet relish and7 Moresmoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce15 min, 9 ingredients
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Smoked Haddock With Whole Grain Mustard Sauce & Poached Eggsmoked haddock (or other smoked fish, e.g. cod, coley, et... and8 Moresmoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper45 min, 9 ingredients
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Smoked Fish Pateboned smoked fish (any species of fish works well) and5 Moreboned smoked fish (any species of fish works well), sandwich spread (not mayonnaise), worcestershire sauce, diced dried onions, pepper, garlic powder10 min, 6 ingredients
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Smoked Fish In Soy Sauce And Wine Brinefish, sugar, non-iodized salt, soy sauce, water and5 Morefish, sugar, non-iodized salt, soy sauce, water, onion powder, garlic powder, pepper, tabasco sauce, dry white wine10 min, 10 ingredients
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Finnan Haddie with Onions & Egg Saucesmoked fish fillet, water, bay leaf (optional), butter and10 Moresmoked fish fillet, water, bay leaf (optional), butter, vegetable oil, onions, sliced thin, chopped green onion tops, for garnish (green part only ), black pepper, to taste,for garnish, butter, flour, milk, hard-boiled eggs, chopped, salt, pepper30 min, 14 ingredients
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Wok-smoked Fishfirm white fish fillets, such as sea bass or red snapper,... and12 Morefirm white fish fillets, such as sea bass or red snapper, about 1/2-inch thick, marinade, minced ginger, rice wine or dry sherry, soy sauce, dark soy sauce, sugar, chinese five-spice, ground toasted sichuan peppercorns, smoking mixture, brown sugar, uncooked long-grain rice, black or oolong tea leaves13 ingredients
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