37 cinnamon milkshake Recipes

vanilla ice cream, milk, cream, cinnamon extract, cinnamon, nutmeg, cream (optional)

scoops premium vanilla ice cream, instant vanilla pudding , prepared according to directions, milk, caramel ice cream topping, sugar, ground cinnamon, cream cheese, butter, powdered sugar, vanilla extract, cinnamon stick

low-fat milk, vanilla ice cream, sugar, ice, fresh strawberries , blueberries, raspberries, blackberries, cinnamon (china is best)

banana, sliced, skim milk, vanilla extract, cinnamon, ice, crushed

banana, sliced, vanilla almond breeze, unsweetened, vanilla extract, cinnamon, ice, crushed

banana, cut into bite size pieces and put in the freezer for 4 hours or overnight, vanilla-flavored soymilk, enough to cover the bananas in a blender, cinnamon, vanilla, equal sugar substitute , or sweetener of your choice (optional)

pineapple, crushed, undrained, fat free vanilla ice cream, skim milk, cinnamon

ripe bananas, chopped, brown sugar, milk, divided, honey, ground cinnamon

canned pumpkin, milk, vanilla, cinnamon, nutmeg, brown sugar, vanilla ice cream, graham cracker, crushed

banana, sliced, skim milk, dry milk, vanilla extract, cinnamon, ice,crushed

ice cubes, skim milk, vanilla extract, splenda sugar substitute, cocoa (optional), cinnamon (optional)

chocolate ice cream, milk, brown sugar, white sugar, ground cinnamon

bananas, sliced in half, milk, drop vanilla extract, cinnamon, ice cubes, sugar

scoops premium vanilla ice cream, instant pudding , prepared according to directions, milk, heaping spoonfuls caramel ice cream topping, cinnamon and sugar, recipe follows, cream cheese icing , recipe follows, cinnamon stick

frozen unsweetened strawberries, soymilk, ground cinnamon, drops liquid stevia, water

cream, half and half, superfine sugar, honey, eggs, strands saffron (about a tbsp, loosely packed), fresh carrot juice, whole milk, cotton candy, preferably white or orange, nutmeg, cinnamon, edible gold for garnish (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

banana, milk, berry yogurt (we used greek style yoghurt), honey, sugar, cinnamon-sugar mixture (the sort you make to put on toast)