Smoked Fish Deviled Eggs Recipe

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Ingredients:

Serving

1 dozen egg
1 (250 g) jar smoked fish fillet
125 g cream cheese ( half a package)
3 -4 tbsp mayonnaise
pepper
1 tbsp hot sauce
1 (8 oz) jar lumpfish caviar

Directions:

Hard cook, peel, half and pull out the centeres of the eggs.
In a bowl mix half the yolks, the smoked fish (juices as well), crean cheese, hot sauce, and s+p. Mix very well. You could mix in a food processor too.
Taste the mix and make sure it is to your satisfaction :).
Fill each egg white half with mixture and top with a dab of caviar.
I do not add salt as the caviar adds enough of it!
They are best very chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	857.05 Kcal (3588 kJ)
Calories from fat	767.36 Kcal
		% Daily Value*
Total Fat	85.26g	131%
Cholesterol	323.11mg	108%
Sodium	1836.08mg	77%
Potassium	275.41mg	6%
Total Carbs	6.33g	2%
Sugars	4.86g	19%
Protein	14.28g	29%
Vitamin C	10.6mg	18%
Iron	1mg	6%
Calcium	147.8mg	15%

Amount Per 100 g
Calories	386.65 Kcal (1619 kJ)
Calories from fat	346.19 Kcal
		% Daily Value*
Total Fat	38.47g	131%
Cholesterol	145.77mg	108%
Sodium	828.33mg	77%
Potassium	124.25mg	6%
Total Carbs	2.86g	2%
Sugars	2.19g	19%
Protein	6.44g	29%
Vitamin C	4.8mg	18%
Iron	0.5mg	6%
Calcium	66.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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