161 sauce for fish and meats Recipes

red snapper , sea bass or any other firm fish meat, fish depends on your budget. if you like mahi mahi and its inexpense where you live, use that.) (fresh tuna is great in this dish!), sized carrots, shredded, water chestnuts, finely chopped, cilantro or chinese parsley, finely chopped, shitake mushrooms, finely sliced, onion, finely chopped, garlic, peeled and minced, soy sauce, spring roll or lumpia wrappers/dough squares, vegetable oil, salt and pepper, chopped cabbage for decoration on the serving platter)

fish (any white meat ), shallots, garlic cloves, coriander sprigs, green onions, fish sauce, lime juice, sugar, chili powder, rice , roasted & pounded, vegetable oil, hard-boiled eggs

whole sea bass (rock cod or perch can be used), ground pork, green onions, chopped, ginger juice (i use grated fresh ginger), soy sauce, cornstarch, sherry wine, msg (optional), flour, oil, water, sugar, soy sauce, ginger, green onions, cut into 1 1/2-inch lengths

you will need a food processor for this recipe. if you do not have 1, all the ingredients will have to be diced very finely by hand before mixing them with the meat., swordfish steaks , boned washed and pat dry, salt and pepper, vegetable oil, paper towel, tblspns washed and chopped fresh coriander (cilantro), garlic peeled, fresh red chili , seeds removed and finely diced or 1 tsp dried red chili flakes, salt, tblspn olive oil, juice of 2 lemons, water, potatoes, peeled &cut in wedges, vegetable oil

dark brown sugar, water, fish sauce, rice vinegar, dry sherry, minced garlic, dark soy sauce or 1 tsp regular soy sauce, ginger, fresh ground black pepper, fresh thai chiles or 2 small dried thai chiles, broken in half, vegetable oil, shallot, sliced, skinless boneless dark chicken meat, cut into bite size pieces, skinless boneless white meat chicken, cut into bite size pieces, steamed white rice, fresh cilantro, sprig for garnish

boneless skinless chicken breasts (or medallions of pork or other meat, marinated in satay, below, or other asian marinade), carrot , thinly sliced lengthwise, daikon radish , 4 inch piece, thinly sliced lengthwise, salt, sugar, white vinegar, water, baguette , cut into 3 sections, sliced lengthwise, with centers hollowed out, mayonnaise or light, soy sauce, fresh cilantro, cucumber (shredded or thinly sliced lengthwise), jalapeno, seeded , cut into matchsticks, mirin, soy sauce, fish sauce, rice vinegar, lime juice, garlic, minced, sweet chili sauce, teriyaki sauce, sake, green onion, white part only, sliced

dark brown sugar , packed, water, fish sauce, rice vinegar, garlic, minced, soy sauce, ginger, ground black pepper, thai chiles, broken in half, canola oil, shallot, sliced, dark chicken meat, skinless, boneless , cut into pieces, white chicken meat, skinless, boneless , cut into pieces, cilantro , for garnishing

lobster meat, crab meat, onion, finely diced, celery, finely diced, carrot, finely diced, napa cabbage, finely diced, soy sauce, cilantro, finely chopped, oyster sauce, fish sauce, cayenne pepper

szechuan peppercorns, annatto seeds, chopped shallot, olive oil, minced garlic (about 8 cloves), red pepper flakes, ground bean paste, rice wine, sugar, light soy sauce, fish sauce, chicken stock or 2 tbsp water, sugar, olive oil, boneless skinless chicken (use breast or thigh meat, or a mix of both), sliced red onion, chopped garlic, minced lemongrass, red jalapeno chiles or 1 green jalapeno chile, stemmed and thinly sliced on the diagonal into rings, rice wine, roasted chili paste, scallions, trimmed and cut into 1-inch pieces, chopped roasted peanuts, for garnish

red bell pepper, seeded , de-ribbed and cut into 1/4-inch strips, crawfish (tail meat), carrot, peeled and julienned, napa cabbage , julienned, spinach leaves , julienned, garlic cloves, peeled and minced, celery , julienned, fresh cilantro, chopped, red onion, minced, salt and pepper, to taste, spring roll wrappers (6-inch to 8-inch rice paper rounds preferred), egg whites, beaten, garlic cloves, sugar, anaheim chilies, jalapenos, seeded, red pepper flakes, limes , juice of, fish sauce (vietnamese preferred), water, white vinegar, peanut oil, for frying, carrot , strips julienned (for garnish), red leaf lettuce (optional) or butter lettuce (optional), linguine, cooked, drained and cooled (about 8 oz) (optional), fresh mint, stemmed (optional)

olive oil, chopped onion, chopped celery, i cup finely chopped carrot, peeled chopped tomato, chopped garlic, flour, cinnamon, marjoram, oregano, fish stock, cooked, flaked white fish meat, black rum (goslings, if available), worcestershire sauce, hot sauce, salt and pepper, to taste

whole snapper, onion, cut in rings, scotch bonnet pepper, left whole, thyme, water, olive oil, fish and meat sauce, tomato, diced, salt and freshly ground black pepper

fish (salmon, halibut, cod or whiting), salt, lemon juice, butter, walnut meats, onions, flour, egg yolk, garlic cloves, cinnamon, paprika, sweet, bay leaf, crushed, fish stock (made during cooking), parsley, chopped, salt

we prefer the mild flavor of regular olive oil in this sauce compared to the stronger flavor of extra-virgin olive oil. don tsp worry about patting the beans dry with towels before tossing them with the sauce; any water that clings to the beans helps to thin out the sauce. this sauce is also good served with crudites or alongside grilled or roasted meat, chicken, or fish., walnuts, garlic cloves , unpeeled, fresh cilantro leaves and stems , tough stem ends trimmed (about 2 bunches), olive oil (see note ), juice from 1 lemon, scallion , sliced thin, salt and ground black pepper, green beans , stem ends trimmed

fish flesh (cod, bass, or similar fish), salt, ground white pepper, heavy cream, dijon mustard, worcestershire sauce, hot pepper sauce, lobster meat, diced and cooked, idaho potatoes, butter, lemon, juiced, flour to dredge, vegetable oil

sweet or glutinous rice, dried shrimp, chinese sausage diced 3/4-inch pieces (available in chinese markets, no substitute), vegetable oil, boneless pork chops , 2 thin pieces, at least, chopped green onions, plus extra for garnish, fish sauce, soy sauce, sugar, black pepper, nuoc cham , recipe follows, garlic, finely chopped, fresh hot chile pepper (about 1 1/2-inch long), finely chopped, lime, fish sauce, sugar, water

minced meat (chicken, pork etc), tomatoes, tamarind paste , dissolved in 2 tbsp water, oil, fish sauce, coriander, tomatoes, salt, onion, garlic cloves, palm sugar, sour curry paste, shrimp paste, red chili paste, african bird pepper

granulated sugar, water, canola oil, onion, finely chopped, fresh ginger, peeled , and cut into matchsticks, garlic cloves, sliced, chicken leg meat, cleaned, fish sauce, fish sauce, kosher salt, fresh ground black pepper, red chili pepper flakes, green onions, thinly sliced