Directions:
- Heat a deep-fryer to 350 degrees F.
- Deep-fry the whole snapper until lightly brown, approximately 4 minutes.
- Saute the onion, pepper, thyme, 1/2 cup water and 1/4 cup of oil in a large saute pan, for about 2 minutes. Add fish sauce and the fried fish. Simmer for 5 minutes, then add the tomato, and let simmer for 1 minute. Season with salt and pepper, to taste, and place on a serving platter.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.74 Kcal (3650 kJ) | ||
| Calories from fat | 595.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.12g | 102% | |
|---|---|---|---|
| Cholesterol | 80.66mg | 27% | |
| Sodium | 362.67mg | 15% | |
| Potassium | 1326.78mg | 28% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 56.64g | 113% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.9mg | 5% | |
| Calcium | 130.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 172.03 Kcal (720 kJ) | ||
| Calories from fat | 117.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 102% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 27% | |
| Sodium | 71.57mg | 15% | |
| Potassium | 261.82mg | 28% | |
| Total Carbs | 1.33g | 2% | |
| Sugars | 0.48g | 10% | |
| Dietary Fiber | 0.66g | 13% | |
| Protein | 11.18g | 113% | |
| Vitamin C | 2.6mg | 22% | |
| Iron | 0.2mg | 5% | |
| Calcium | 25.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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