Directions:
- Pound or grind the ingredients for the paste into a smooth paste.
- Pound or grind the tomatoes into a paste.
- Heat in a wok the oil and fry the meat until done.
- Add the paste and fry for 1 minute.
- Then add the tomato pulp and cook it into a sauce.
- Mix in the fish sauce, the palm sugar, the salt, the tamarind and the water and cook it slowly for 1 minute.
- Then add the cherry tomatoes and serve it with the coriander leaves and cooked rice. Or with fresh crisp raw vegetables; try carrots, cauliflower, broccoli and green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.35 Kcal (1601 kJ) | ||
| Calories from fat | 248.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.58g | 42% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 15% | |
| Sodium | 4169.57mg | 174% | |
| Potassium | 871.73mg | 19% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 12.1g | 48% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 53.4mg | 89% | |
| Iron | 1.5mg | 8% | |
| Calcium | 130.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 104.97 Kcal (439 kJ) | ||
| Calories from fat | 68.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 42% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 15% | |
| Sodium | 1144.67mg | 174% | |
| Potassium | 239.32mg | 19% | |
| Total Carbs | 5.88g | 7% | |
| Sugars | 3.32g | 48% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 3.48g | 25% | |
| Vitamin C | 14.7mg | 89% | |
| Iron | 0.4mg | 8% | |
| Calcium | 35.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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