Fish With Coriander Chili And Lemon Sauce Recipe

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Fish With Coriander Chili And Lemon Sauce
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Ingredients:

Directions:

  1. Season fish steaks with salt and pepper.
  2. Heat vegetable oil in shallow fry pan.
  3. Fry fish steaks until golden.
  4. Drain on paper towel.
  5. In mortar and pestle (or small food processor), grind garlic, coriander and chili to a paste, with a tsp of salt.
  6. Heat 1 tblspn olive oil in a large, deep sided fry pan or saucepan on top of stove over medium heat.
  7. Fry the garlic paste until garlic 'just' starting to turn golden. Be careful NOT to burn garlic.
  8. Add the lemon juice, simmer for 1 min, then add the fish steaks.
  9. Add just enough water to cover the fish.
  10. Simmer on medium heat.
  11. Meanwhile fry the potato wedges until golden.
  12. Drain on paper towel, then add to the fish.
  13. Cover and simmer till the sauce has reduced slightly, and the potatoes are tender.
  14. Add water as necessary to prevent drying.
  15. Serve with rice
  16. PS: try it with my recipe Rice in fish broth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.02 Kcal (42 kJ)
Calories from fat 2.07 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 395.14mg 16%
Potassium 24.95mg 1%
Total Carbs 1.86g 1%
Sugars 0.04g 0%
Dietary Fiber 0.14g 1%
Protein 0.26g 1%
Vitamin C 1.6mg 3%
Iron 0.1mg 0%
Calcium 6mg 1%
Amount Per 100 g
Calories 148.28 Kcal (621 kJ)
Calories from fat 30.62 Kcal
% Daily Value*
Total Fat 3.4g 0%
Sodium 5844.84mg 16%
Potassium 369.04mg 1%
Total Carbs 27.56g 1%
Sugars 0.64g 0%
Dietary Fiber 2.07g 1%
Protein 3.85g 1%
Vitamin C 23mg 3%
Iron 1.3mg 0%
Calcium 88.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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