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Crawfish Spring Rolls With Three - Chili Dipping Sauce Recipe

Crawfish Spring Rolls With Three - Chili Dipping Sauce Recipe

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Crawfish Spring Rolls With Three - Chili Dipping Sauce

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Ingredients:

Serving

1 red bell pepper, seeded
1 lb crawfish ( tail meat)
1 small carrot, peeled and julienned
1/2 cup napa cabbage , julienned
1/4 cup spinach leaves , julienned
3 garlic cloves, peeled and minced
1 celery , julienned
1 tbsp fresh cilantro, chopped
1/4 cup red onion, minced
salt and pepper , to taste
1 lb spring roll wrappers (6-inch to 8-inch rice paper rounds preferred)
4 egg whites, beaten
6 garlic cloves
1/4 cup sugar
3 anaheim chilies
2 jalapenos, seeded
1/4 tsp red pepper flakes
2 limes , juice of
1/2 cup fish sauce
1 cup water
1 tsp white vinegar
peanut oil, for frying
carrot , strips julienned (for garnish)
red leaf lettuce
linguine, cooked, drained and cooled (about 8 oz) (optional)
fresh mint, stemmed (optional)

Directions:

To make the spring rolls: toss the first 9 ingredients together; season with salt and pepper to taste.
Place a wrapper on work surface, brush with egg white and let stand a few seconds to soften.
Place a spoonful of the mixture about a quarter of the way in from the top edge of the wrapper.
Spread filling into a 3/4 x 5 rectangle; fold top of wrapper over and roll one turn.
Fold in sides and complete rolling.
Repeat until all the filling is used.
To make the dipping sauce: whirl the first six ingredients in a blender or food processor until finely minced.
Add next three ingredients and mix well; set aside.
To cook the spring rolls: preheat the oil to 375F in a large sauce pan or fryer.
Drop the spring rolls into hot oil and fry until golden.
Remove to absorbent paper to drain well.
Cut each roll into 3 pieces.
To serve: Divide the sauce into individual bowls.
Place spring rolls on sauce and garnish with carrot strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	237.96 Kcal (996 kJ)
Calories from fat	8.41 Kcal
		% Daily Value*
Total Fat	0.93g	1%
Cholesterol	66.66mg	22%
Sodium	1217.23mg	51%
Potassium	202.78mg	4%
Total Carbs	46.67g	16%
Sugars	5.07g	20%
Dietary Fiber	3.35g	13%
Protein	10.9g	22%
Vitamin C	21.3mg	36%
Vitamin A	0.4mg	12%
Iron	5.4mg	30%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	118.04 Kcal (494 kJ)
Calories from fat	4.17 Kcal
		% Daily Value*
Total Fat	0.46g	1%
Cholesterol	33.07mg	22%
Sodium	603.82mg	51%
Potassium	100.59mg	4%
Total Carbs	23.15g	16%
Sugars	2.52g	20%
Dietary Fiber	1.66g	13%
Protein	5.41g	22%
Vitamin C	10.6mg	36%
Vitamin A	0.2mg	12%
Iron	2.7mg	30%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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