53 satay sauce crunchy butter Recipes

skinless boneless breast portions, marinade, crushed garlic, in piece finely grated ginger root, thai fish sauce, light soy sauce, clear honey, satay sauce, crunchy peanut butter, red chili, seeded and finely chopped, juice of 1 lime, coconut milk, salt

crunchy peanut butter, coconut cream, water, ketjap manis (sweet soy sauce), sweet chili sauce, chopped coriander

coconut milk, crunchy peanut butter, onion, grated, dark soy sauce, brown sugar, red pepper flakes

crunchy peanut butter, coconut milk, water, sweet chili sauce, curry powder

peanut oil, shallot, peeled, finely chopped, garlic cloves, peeled, finely chopped, red chilies , seeds removed, chopped, ground cumin, ground coriander, crunchy peanut butter, coconut milk, lime , juice only, salt , to taste

onion, chopped, garlic cloves, fresh coriander (cilantro), sugar, salt, mild curry powder, vegetable oil, plus extra to fry, ground turmeric, coconut milk, skinless chicken breasts, crunchy peanut butter, sweet chili sauce, tamarind paste, light soy sauce, sugar, lime juice

crunchy peanut butter, milk, water, sweet chili sauce, curry powder, fish sauce

oil, crushed dried chili pepper flakes, sliced spring onion, red curry paste, kaffir lime leaves , vein removed,chopped finely, coconut milk, crunchy peanut butter, palm sugar (or white will do), lime , juice of

crocodile filets or 2 large chicken breasts, cut into thin strips, salt , to taste, fresh ground pepper , to taste, lemon , juice of, olive oil, garlic clove, crushed, soy sauce, crunchy peanut butter, unsalted cashews, crushed (110 g), limes , juice of or 1 lemon, juice of, coconut milk, fresh green chile, chopped (to taste), splash soy sauce, to season, palm sugar (optional) or light muscovado sugar, to taste (optional), bamboo skewers or 8 -12 cocktail sticks, for assembling

tamarind paste, sugar, peanut butter (crunchy or smooth is fine), fish sauce, red curry paste, coconut milk (not creme of coconut)

crunchy peanut butter, thai sweet chili sauce, stir-fry sauce (any asian sauce like oyster, hoisin, etc should work just as well.), ground black pepper

peanut oil, sized onion, very finely diced, garlic cloves, finely chopped (can use bottled minced garlic), peanut butter (i prefer crunchy), chicken stock or 1 cup beef stock, chili powder (hot ground chilli powder not mexican ), sugar, curry powder (as strong or mild as you prefer), shaosing wine or 2 tsp dry sherry, coconut cream

oil, onion, finely chopped, garlic clove, crushed, turmeric, ground cumin, sweet chili sauce, crunchy peanut butter, coconut milk, frozen ready rolled puff pastry sheet , defrosted

minced beef, fresh breadcrumb, grated zucchini, curry powder, kraft* crunchy peanut butter, tomato sauce, spring onions, finely chopped, vegemite, satay sauce, to serve

low sodium soy sauce, sweet chili sauce, crunchy peanut butter, peanut oil, curry powder, chicken breast tenders , cut lengthwise into 8 pieces, pineapple, diced, vertically sliced red onion, chopped fresh cilantro, fresh lime juice, ground red pepper

fettuccine pasta, carrots, thinly sliced, broccoli florets, mushroom, thinly sliced, snow peas, halved, scallion, minced, fresh gingerroot , minced pared, garlic cloves, minced, peanut butter (smooth or crunchy), reduced sodium soy sauce, fresh lime juice, honey, red bell pepper, diced

cooked chicken breasts , cut into strips, cucumber , deseeded, cut into batons, clear honey, light soy sauce, crunchy peanut butter, gingerroot, peeled and finely grated, cilantro, chopped, plain yogurt, lime