Asian Noodles in Satay Sauce (Ww) Recipe

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Asian Noodles in Satay Sauce (Ww)
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Ingredients:

Directions:

  1. In large pot of boiling water, cook fettuccine 8-10 minutes, until tender.
  2. Drain; set aside.
  3. Meanwhile, in medium nonstick skillet, bring 1/4 cup water to a boil.
  4. Add carrots, broccoli and mushrooms; return liquid to a boil.
  5. Reduce heat to low; simmer, covered, 4 minutes, until vegetables are just softened.
  6. Add snow peas, scallions, ginger and garlic; cook, uncovered, 2 minutes, until snow peas are softened.
  7. In small bowl, combine peanut butter, soy sauce, juice, honey and 1/4 cup water; stir into vegetable mixture.
  8. Add bell pepper and cooked noodles; toss to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.35 Kcal (1295 kJ)
Calories from fat 80.42 Kcal
% Daily Value*
Total Fat 8.94g 14%
Sodium 886.2mg 37%
Potassium 522.78mg 11%
Total Carbs 46.82g 16%
Sugars 12.31g 49%
Dietary Fiber 6.8g 27%
Protein 13.54g 27%
Vitamin C 83mg 138%
Vitamin A 1.6mg 53%
Iron 22.2mg 123%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 99.31 Kcal (416 kJ)
Calories from fat 25.82 Kcal
% Daily Value*
Total Fat 2.87g 14%
Sodium 284.48mg 37%
Potassium 167.82mg 11%
Total Carbs 15.03g 16%
Sugars 3.95g 49%
Dietary Fiber 2.18g 27%
Protein 4.35g 27%
Vitamin C 26.7mg 138%
Vitamin A 0.5mg 53%
Iron 7.1mg 123%
Calcium 17.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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