Directions:
- Combine all ingredients in a large bowl, mix well.
- Shape into walnut sized balls.
- Bake in a shallow, foil lined baking dish at 200°C for 20 minutes or until cooked through.
- Serve with Satay Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.99 Kcal (477 kJ) | ||
| Calories from fat | 54.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 9% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 7% | |
| Sodium | 165.29mg | 7% | |
| Potassium | 165.48mg | 4% | |
| Total Carbs | 5.99g | 2% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 182.4 Kcal (764 kJ) | ||
| Calories from fat | 87.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.77g | 9% | |
|---|---|---|---|
| Cholesterol | 34.5mg | 7% | |
| Sodium | 264.49mg | 7% | |
| Potassium | 264.79mg | 4% | |
| Total Carbs | 9.58g | 2% | |
| Sugars | 2.46g | 6% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 13.89g | 17% | |
| Vitamin C | 5.4mg | 6% | |
| Iron | 1.4mg | 5% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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