86584 sam cooking cedar salmon Recipes

cooked cold salmon or 1 lb smoked salmon, flaked and deboned, cream cheese, softened, sour cream, green onions, chopped whites and all, prepared horseradish, lemon juice, fresh dill or 2 tbsp dried dill weed, daddy hinkles liquid meat marinade or 2 tsp worcestershire sauce

cooked fresh salmon or canned salmon, butter, chopped onion, minced green pepper, minced celery, bread crumbs, chopped parsley, eggs, lightly beaten, salt and ground black pepper to taste

pizza crust, pre-baked (10 oz), olive oil, fresh dill, chopped, soft fresh goat cheese, red onion, thinly sliced, smoked salmon , cut into 1-inch pieces, capers (optional)

cooked coho salmon (15239) , net from 10 oz fresh fillets, polenta (or yellow cornmeal), egg, water, olive oil, sesame seeds

cooked pink salmon (bones removed ), onion, chopped fine, green bell pepper, chopped fine, egg, beaten, hot sauce, salt and pepper, fine plain breadcrumbs, dried parsley, garlic powder, flour, yellow cornmeal, oil, for pan frying

red potatoes (8 oz), cooked flaked salmon, egg white, green onions, chopped, chopped parsley, cajun seasoning or 1/2 tsp creole seasoning (more if you wish ), olive oil or 1 tsp canola oil, lemon wedge (to garnish ), parsley (to garnish ), low-fat mayonnaise, nonfat plain yogurt or 1 tbsp nonfat sour cream, grainy mustard, parsley, chopped, dill pickles, chopped, lemon juice

bacon, onion, chopped, cooked flaked salmon, diced peeled potatoes, chicken stock, milk, salt and pepper, cream-style corn

garlic cloves, minced, quinoa, cooked, wild salmon, fresh basil, sliced (as much as you d like), half a lemon , juice and zest, half a cucumber, chopped

cream cheese, softened, snipped fresh dill, capers, drained, garlic powder, lemon juice, spinach tortillas (8 inches), room temperature, fully cooked smoked salmon fillets, flaked

cedar plank, whole salmon fillet, olive oil, kosher salt & fresh ground pepper, brown sugar

cooking oil, salmon steaks, about 1 inch thick (about 2 lb in all ), salt, fresh-ground black pepper, red wine, scallions , bulbs and green tops chopped separately, butter , cut into pieces

clean 10 by 20-inch food-safe cedar board , soaked in water for at least 4 hours, side salmon, vegetable oil

shaped pasta (i like the tri-colored), sour cream, mayonnaise, green pepper, chopped, red pepper, chopped, tomato, diced, onions, chopped, fresh dill, minced, salmon, cooked chunks (or 2 7.5 oz. cans salmon, drained, bones and skin removed)

cooked flaked salmon, about 1 1/2 cups (you can use canned well-drained or leftover poached or baked salmon), cream cheese , package (half an 8-oz), lemon juice, white horseradish, smoked salmon, chopped fresh dill (or use 1/2 teaspooon dried, or to taste), salt and pepper

cooked flaked salmon, heavy cream, dry white wine, lemon , juice of, lemon , zest of, fresh chervil, fresh marjoram, fresh parsley, fresh thyme, sea salt, white pepper, green onions, diced, dry unseasoned breadcrumbs, fresh grated parmesan cheese, unsalted butter

cooked canned salmon, mayonnaise, diced green pepper, lemon juice, tarragon vinegar, horseradish, chopped dried dill

tricolor fusilli (corkscrew) pasta, uncooked, nonfat sour cream alternative, capers, dried tarragon, pepper, salt, vegetable cooking spray, salmon fillet, dry white wine, water, chopped purple onion, chopped fresh parsley, tomato, cut into wedges, romaine lettuce leaves

fresh salmon or 2 -4 good sized salmon fillets, preferably with the skin still on, cedar plank , to cook the salmon on, fresh diced dill, fresh diced green onion, fresh coarse ground black pepper, coarse salt, whole lemon, real maple syrup, pure virgin olive oil