Directions:
- In a processor mix together the flaked salmon, cream cheese, lemon juice and horseradish; blend until just smooth, occasionally scraping down sides of bowl.
- Add in smoked salmon and dill; using on/off turns, blend JUST until salmon is finely chopped.
- Season with salt and pepper to taste.
- Cover and refrigerate mixture for 6-24 hours before serving or spreading on crackers or bread.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.57 Kcal (568 kJ) | ||
| Calories from fat | 78.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 13% | |
|---|---|---|---|
| Cholesterol | 42.03mg | 14% | |
| Sodium | 247.04mg | 10% | |
| Potassium | 204.1mg | 4% | |
| Total Carbs | 1.22g | 0% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25mg | 2% | |
| Amount Per 100 g | |||
| Calories | 183.87 Kcal (770 kJ) | ||
| Calories from fat | 106.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 13% | |
|---|---|---|---|
| Cholesterol | 57mg | 14% | |
| Sodium | 335.06mg | 10% | |
| Potassium | 276.83mg | 4% | |
| Total Carbs | 1.66g | 0% | |
| Sugars | 1.14g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 16.61g | 24% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 33.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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