Directions:
- Prepare charcoal fire. Rub cedar board with oil. Place salmon on the cedar board and cook on hot grill for about 12 minutes. For inside cooking, put the board on a large griddle or bake in a 400 degrees F oven for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.39 Kcal (169 kJ) | ||
| Calories from fat | 11.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 2% | |
|---|---|---|---|
| Cholesterol | 14.63mg | 5% | |
| Sodium | 23.85mg | 1% | |
| Potassium | 116.39mg | 2% | |
| Protein | 6.68g | 13% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 127 Kcal (532 kJ) | ||
| Calories from fat | 36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 2% | |
|---|---|---|---|
| Cholesterol | 46mg | 5% | |
| Sodium | 75mg | 1% | |
| Potassium | 366mg | 2% | |
| Protein | 21g | 13% | |
| Calcium | 7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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