1249 salsa lemon Recipes

pineapple salsa, lemon juice, garbanzo beans or chickpeas, rinsed and drained, minced fresh parsley, pepper, tortilla chips

chicken piece, oil, lemon juice, dried parsley flakes, chunky salsa, lemons, sliced into wedges, to serve

salmon fillets (1 inch thick ), ground cumin, smoked paprika, coarsely ground black pepper, salt, red onion salsa, lemon, cut into 4 wedges

lemons, peeled , and segmented, sugar or 1 1/4 tsp honey, salt, black pepper, freshly ground, extra virgin olive oil

diced tomatoes with green chilies (i use rotel), green onion, tomatoes (depending on how big they are and how hot you want the salsa to be), fresh cilantro, lemon juice, salt (i use at least 2tsp)

green onions , cut into 1 1/2 inch pieces, garlic cloves, ground cumin, salt, cannellini beans (rinsed and drained ), mayonnaise, lemon juice, salsa

ripe avocados, halved,pitted and peeled, lemon juice, salsa, green onions, finely chopped, salt, garlic powder

ripe avocados, halved, pitted and peeled, lemon juice, salsa, green onions, finely chopped, salt or -free seasoning blend, garlic powder, tortilla chips

heavy cream, fresh breadcrumbs, butter, minced onion, eggs, well beaten, fresh flaked crabmeat, lemon juice, salsa, flour

salsa verde, chopped parsley, chopped fresh basil, chopped shallots, extra-virgin olive oil, fresh lemon juice, water, capers, chopped, kosher salt, pepper, olive oil, divided, shrimp, peeled and deveined (about 1 1/2 lb), fennel bulb, cut into 12 wedges, red onion, cut into 12 wedges, kosher salt, pepper

bottled salsa, lemon juice, olive oil, chopped fresh cilantro, garlic, minced

lemon cucumber, peeled and diced small, red onions, diced small, firm roma tomatoes, diced small, jalapeno pepper, finely minced (read *note), red wine vinegar , to taste, fresh mint, chopped (not dried ), limes , juice of or 1/2 lemon, juice of, salt , to taste, pepper , to taste, cayenne pepper, mint leaf, lime zest or lemon zest

broiler-fryer chickens, lemon , grated peel of, lemon , juice of, vegetable oil, soft flour tortillas, warmed (6- to 7-inch taco size), shredded lettuce, chopped tomatoes or sliced tomato, canned black beans or retried beans, heated, bottled salsa or fresh salsa, avocado , slices, cilantro leaf (optional)

salsa, fresh cranberries, green onions, finely chopped, red jalapeno pepper, seeded and minced, sugar, kosher salt, minced fresh cilantro, lemon juice, peeled and finely minced fresh gingerroot, brie, brie cheese, room temperature, cream cheese, room temperature, fresh ground black pepper, grated lemon zest, crackers

boneless skinless chicken breasts , cut into thin strips, vegetable oil, green pepper , cut into thin strips, salsa, water, lemon-pepper seasoning, uncooked instant rice

crushed baked tortilla chip scoops, chili powder, lemon juice, canola oil, each catfish fillets (4 oz each), salsa, warmed

green onions , cut into 1 1/2-inch pieces, garlic cloves, ground cumin, salt, cannellini beans, rinsed and drained, mayonnaise, lemon juice, salsa, garnish: fresh cilantro sprigs

lemon, halved, baby artichokes, nonstick olive oil spray, fennel bulbs, trimmed , each cut lengthwise into 8 wedges, slender leeks (white and pale green parts only), root ends trimmed, each leek cut lengthwise in half, thick asparagus spears , tough ends trimmed, very slender small carrots, peeled, olive oil, salsa verde