Salsa Salsa! Recipe

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Ingredients:

Serving

1 (10 oz) can diced tomatoes with green chilies
1 bunch green onion
2 -4 tomatoes (depending on how big they are and how hot you want the salsa to be)
1/4 cup fresh cilantro
1/4 cup lemon juice
2 tbsp salt ( i use at least 2tsp)

Directions:

Combine all ingredients in blender or food processor.
Allow salsa to sit a couple of hours before serving for flavors to blend and bubbles created during mixing to settle.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	9.36 Kcal (39 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2327.97mg	97%
Potassium	102.27mg	2%
Total Carbs	2.29g	1%
Sugars	1.48g	6%
Dietary Fiber	0.42g	2%
Protein	0.39g	1%
Vitamin C	9.4mg	16%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	17.16 Kcal (72 kJ)
Calories from fat	0.11 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	4266.95mg	97%
Potassium	187.46mg	2%
Total Carbs	4.19g	1%
Sugars	2.72g	6%
Dietary Fiber	0.76g	2%
Protein	0.72g	1%
Vitamin C	17.2mg	16%
Iron	0.1mg	0%
Calcium	13mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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