Lemon Cucumber Salsa With Fresh Mint Recipe

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Ingredients:

Serving

1 cup lemon cucumber, peeled and diced small
3 tbsp red onions, diced small
2 firm roma tomatoes, diced small
1 tbsp jalapeno pepper, finely minced ( read *note)
2 tbsp red wine vinegar , to taste
1 1/2 tbsp fresh mint, chopped (not dried )
1/2 limes , juice of or 1/2 lemon, juice
salt , to taste
pepper , to taste
cayenne pepper
mint leaf
lime zest

Directions:

*NOTE: Dark green and pretty poblano chile can be substituted for the jalapeno for less heat if you wish.
SALSA: Combine all ingredients in a non-reactive serving bowl, cover and let sit at least 1 hour to marinate.
Just before serving, garnish salsa with the remaining ingredients.
Yield is estimated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3.83 Kcal (16 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.94mg	0%
Potassium	27.56mg	1%
Total Carbs	0.78g	0%
Sugars	0.31g	1%
Dietary Fiber	0.24g	1%
Protein	0.1g	0%
Vitamin C	2.3mg	4%
Iron	6.4mg	35%
Calcium	4.2mg	0%

Amount Per 100 g
Calories	17.02 Kcal (71 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.18mg	0%
Potassium	122.55mg	1%
Total Carbs	3.45g	0%
Sugars	1.4g	1%
Dietary Fiber	1.08g	1%
Protein	0.47g	0%
Vitamin C	10.3mg	4%
Vitamin A	0.2mg	2%
Iron	28.2mg	35%
Calcium	18.9mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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