163 salsa corn pinto Recipes
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corn tortillas, quartered (6 inch), kosher salt , to taste and9 Morecorn tortillas, quartered (6 inch), kosher salt , to taste, canola oil, ground cumin, chili powder, garlic cloves, minced, pinto beans, undrained, crumbled queso fresco, salsa, avocado, peeled and diced, cilantro, chopped30 min, 12 ingredients
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salsa, preferably uncooked (salsa fresca) and14 Moresalsa, preferably uncooked (salsa fresca), chipotle chile in adobo, finely minced, cilantro, chopped, diced green chilies , preferably ortega brand, jalapeno pepper, minced (optional, but for best flavor please do not remove seeds or membranes and do not rinse them with wat), garlic cloves, minced, cumin, corn, pinto beans, drained (no need to rinse them), black beans, drained (or use your favorite beans), tofu, sour cream (full fat only ), egg, monterey jack pepper cheese, grated, corn tortillas31 min, 15 ingredients
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pinto beans, drained, frozen whole-kernel corn, thawed and7 Morepinto beans, drained, frozen whole-kernel corn, thawed, monterey jack cheese with jalapeno peppers, shredded, chopped fresh cilantro, divided, red enchilada sauce (such as old el paso), divided, fresh, refrigerated salsa, corn tortillas, crumbled queso fresco or queso anejo9 ingredients
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pinto beans, garbanzo beans, black beans, black-eyed peas and11 Morepinto beans, garbanzo beans, black beans, black-eyed peas, shoe peg corn, chopped celery, green pepper, onion (chopped ), pepper, chopped cilantro (fresh makes it taste better), red pepper (optional), sugar (diabetics and carb counters can use a substitute such as splenda), cider vinegar, canola oil, water20 min, 15 ingredients
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fresh cilantro leaves, scallions, chopped, salt and pepper and6 Morefresh cilantro leaves, scallions, chopped, salt and pepper, fresh baby spinach, corn tortillas, kidney beans or 2 cups pinto beans or 2 cups black beans, cooked, prepared salsa, monterey jack pepper cheese, butter or 1 tbsp oil1 hour 20 min, 9 ingredients
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Slow Cooker Chicken and Corn Chili
boneless skinless chicken breast halves, salsa and7 Moreboneless skinless chicken breast halves, salsa, garlic powder, ground cumin, chili powder, salt, ground black pepper, mexican-style corn, pinto beans15 min, 9 ingredients -
Pinto Bean Casserole
tortilla chips, pinto beans, rinsed and drained and6 Moretortilla chips, pinto beans, rinsed and drained, whole kernel corn, drained, diced tomatoes, tomato sauce, taco seasoning, shredded cheddar cheese, shredded lettuce , sour cream and salsa, optional30 min, 8 ingredients -
Pinto Tortilla Soup - Vince Seeley
butter, chopped onion (cup), minced garlic, water (cup) and6 Morebutter, chopped onion (cup), minced garlic, water (cup), salsa , i used black bean and corn thick (container) or 1 chunky (container), pinto beans with liquid , i used a quart of pinto beans i had canned, chopped red pepper (cup), bay leaf, instant veggie stock mix, pepper1 hour , 10 ingredients -
Layered Chile, Cheese, & Roasted-Corn Dip
pinto beans, drained, rinsed, and divided, ground cumin and12 Morepinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat free cream cheese, kernel corn, drained, garlic cloves, minced, cooked basmati rice or 2 cups other long-grain rice, minced fresh cilantro, chopped green chilies, bottled salsa, shredded reduced-fat sharp cheddar cheese (2 oz), baked corn tortilla chips (about 8 oz)1 hour , 14 ingredients -
Layered Chili, Cheese, and Roasted-Corn Dip
pinto beans, drained, rinsed, and divided, ground cumin and12 Morepinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat-free cream cheese, no-salt-added whole-kernel corn, drained, garlic cloves, minced, cooked basmati or other long-grain rice, minced fresh cilantro, chopped green chiles, bottled salsa, shredded reduced-fat sharp cheddar cheese, baked tortilla chips (about 8 oz)14 ingredients -
Vegetable Quesadillas With Fiesta Corn Salsa
corn with red and green peppers, drained and divided and9 Morecorn with red and green peppers, drained and divided, jalapeno pepper, seeded and minced (optional), minced purple onion, tomato, peeled, seeded, and diced, lime juice, olive oil, southwestern pinto beans and rice, cooked, flour tortillas, shredded monterey jack cheese with peppers, topping: sour cream , chopped fresh cilantro10 ingredients -
Melissas Salsa Bean Salad
corn, drained, pinto beans, drained and8 Morecorn, drained, pinto beans, drained, black eyed peas, drained, garbanzo beans, drained, red pepper or cucumber, diced, purple onion diced, olive oil, sugar, cider vinegar or rice vinegar, salt , as desired10 ingredients -
Bean Enchiladas with Fresh Tomato Salsa
olive oil, chopped onion, garlic cloves, minced and12 Moreolive oil, chopped onion, garlic cloves, minced, ground cumin, chili powder, frozen whole-kernel corn, thawed, canned vegetable broth, chopped fresh cilantro, salt, pepper, pinto beans, drained, corn tortillas, vegetable cooking spray, fresh tomato salsa, nonfat sour cream15 ingredients -
Tomatillo, Potato & Pinto Enchiladas
potatoes, diced, skins on, ketchup, cumin, chili powder and8 Morepotatoes, diced, skins on, ketchup, cumin, chili powder, garlic salt, cayenne, pinto beans, drained and rinsed, fresh cilantro, coarsely chopped , save some for top, corn or 6 flour tortillas, tomatillo salsa (you can make your own as well), sharp cheddar cheese, shredded, sour cream, to serve1 hour 20 min, 12 ingredients
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