163 salsa corn pinto Recipes

  • Salsa Skillet Pork Chops
    boneless pork loin chops (6 oz each), salt, pepper and
    5 More
    boneless pork loin chops (6 oz each), salt, pepper, fresh whole kernel corn, pinto beans, rinsed and drained, chunky salsa, water, ground cumin
    30 min, 8 ingredients
  • Pinto Bean Nachos
    corn tortillas, quartered (6 inch), kosher salt , to taste and
    9 More
    corn tortillas, quartered (6 inch), kosher salt , to taste, canola oil, ground cumin, chili powder, garlic cloves, minced, pinto beans, undrained, crumbled queso fresco, salsa, avocado, peeled and diced, cilantro, chopped
    30 min, 12 ingredients
  • Chicken and Corn Chili
    skinless, boneless chicken breast halves, salsa and
    7 More
    skinless, boneless chicken breast halves, salsa, garlic powder, ground cumin, chili powder, salt to taste, ground black pepper to taste, mexican-style corn, pinto beans
    12 hour 15 min, 9 ingredients
  • Mexican Lasagna
    salsa, preferably uncooked (salsa fresca) and
    14 More
    salsa, preferably uncooked (salsa fresca), chipotle chile in adobo, finely minced, cilantro, chopped, diced green chilies , preferably ortega brand, jalapeno pepper, minced (optional, but for best flavor please do not remove seeds or membranes and do not rinse them with wat), garlic cloves, minced, cumin, corn, pinto beans, drained (no need to rinse them), black beans, drained (or use your favorite beans), tofu, sour cream (full fat only ), egg, monterey jack pepper cheese, grated, corn tortillas
    31 min, 15 ingredients
  • Two-Cheese Enchiladas
    pinto beans, drained, frozen whole-kernel corn, thawed and
    7 More
    pinto beans, drained, frozen whole-kernel corn, thawed, monterey jack cheese with jalapeno peppers, shredded, chopped fresh cilantro, divided, red enchilada sauce (such as old el paso), divided, fresh, refrigerated salsa, corn tortillas, crumbled queso fresco or queso anejo
    9 ingredients
  • Huevos Rancheros Verde
    pinto beans, rinsed & drained, tomatillo salsa and
    5 More
    pinto beans, rinsed & drained, tomatillo salsa, corn tortillas, cheddar cheese, shredded, eggs, salt & pepper, to taste
    15 min, 7 ingredients
  • Cilantro and Bean Salsa
    pinto beans, garbanzo beans, black beans, black-eyed peas and
    11 More
    pinto beans, garbanzo beans, black beans, black-eyed peas, shoe peg corn, chopped celery, green pepper, onion (chopped ), pepper, chopped cilantro (fresh makes it taste better), red pepper (optional), sugar (diabetics and carb counters can use a substitute such as splenda), cider vinegar, canola oil, water
    20 min, 15 ingredients
  • Spinach and Corn Tortilla Bake
    fresh cilantro leaves, scallions, chopped, salt and pepper and
    6 More
    fresh cilantro leaves, scallions, chopped, salt and pepper, fresh baby spinach, corn tortillas, kidney beans or 2 cups pinto beans or 2 cups black beans, cooked, prepared salsa, monterey jack pepper cheese, butter or 1 tbsp oil
    1 hour 20 min, 9 ingredients
  • Smoky Corn and Bean Chili
    smoked bacon, diced, onion, diced and
    6 More
    smoked bacon, diced, onion, diced, olive oil (or as needed), frozen corn kernels, not thawed, salsa (do not use fresh ), pinto beans, drained and rinsed, chopped fresh cilantro, shredded cheddar cheese (optional)
    30 min, 8 ingredients
  • Slow Cooker Chicken and Corn Chili Slow Cooker Chicken and Corn Chili
    boneless skinless chicken breast halves, salsa and
    7 More
    boneless skinless chicken breast halves, salsa, garlic powder, ground cumin, chili powder, salt, ground black pepper, mexican-style corn, pinto beans
    15 min, 9 ingredients
  • Pinto Bean Casserole Pinto Bean Casserole
    tortilla chips, pinto beans, rinsed and drained and
    6 More
    tortilla chips, pinto beans, rinsed and drained, whole kernel corn, drained, diced tomatoes, tomato sauce, taco seasoning, shredded cheddar cheese, shredded lettuce , sour cream and salsa, optional
    30 min, 8 ingredients
  • Pinto Tortilla Soup - Vince Seeley Pinto Tortilla Soup - Vince Seeley
    butter, chopped onion (cup), minced garlic, water (cup) and
    6 More
    butter, chopped onion (cup), minced garlic, water (cup), salsa , i used black bean and corn thick (container) or 1 chunky (container), pinto beans with liquid , i used a quart of pinto beans i had canned, chopped red pepper (cup), bay leaf, instant veggie stock mix, pepper
    1 hour , 10 ingredients
  • Layered Chile, Cheese, & Roasted-Corn Dip Layered Chile, Cheese, & Roasted-Corn Dip
    pinto beans, drained, rinsed, and divided, ground cumin and
    12 More
    pinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat free cream cheese, kernel corn, drained, garlic cloves, minced, cooked basmati rice or 2 cups other long-grain rice, minced fresh cilantro, chopped green chilies, bottled salsa, shredded reduced-fat sharp cheddar cheese (2 oz), baked corn tortilla chips (about 8 oz)
    1 hour , 14 ingredients
  • Layered Chili, Cheese, and Roasted-Corn Dip Layered Chili, Cheese, and Roasted-Corn Dip
    pinto beans, drained, rinsed, and divided, ground cumin and
    12 More
    pinto beans, drained, rinsed, and divided, ground cumin, hot sauce, black pepper, fat-free cream cheese, no-salt-added whole-kernel corn, drained, garlic cloves, minced, cooked basmati or other long-grain rice, minced fresh cilantro, chopped green chiles, bottled salsa, shredded reduced-fat sharp cheddar cheese, baked tortilla chips (about 8 oz)
    14 ingredients
  • Vegetable Quesadillas With Fiesta Corn Salsa Vegetable Quesadillas With Fiesta Corn Salsa
    corn with red and green peppers, drained and divided and
    9 More
    corn with red and green peppers, drained and divided, jalapeno pepper, seeded and minced (optional), minced purple onion, tomato, peeled, seeded, and diced, lime juice, olive oil, southwestern pinto beans and rice, cooked, flour tortillas, shredded monterey jack cheese with peppers, topping: sour cream , chopped fresh cilantro
    10 ingredients
  • Melissas Salsa  Bean Salad Melissas Salsa Bean Salad
    corn, drained, pinto beans, drained and
    8 More
    corn, drained, pinto beans, drained, black eyed peas, drained, garbanzo beans, drained, red pepper or cucumber, diced, purple onion diced, olive oil, sugar, cider vinegar or rice vinegar, salt , as desired
    10 ingredients
  • Bean Enchiladas with Fresh Tomato Salsa Bean Enchiladas with Fresh Tomato Salsa
    olive oil, chopped onion, garlic cloves, minced and
    12 More
    olive oil, chopped onion, garlic cloves, minced, ground cumin, chili powder, frozen whole-kernel corn, thawed, canned vegetable broth, chopped fresh cilantro, salt, pepper, pinto beans, drained, corn tortillas, vegetable cooking spray, fresh tomato salsa, nonfat sour cream
    15 ingredients
  • Tomatillo, Potato & Pinto Enchiladas Tomatillo, Potato & Pinto Enchiladas
    potatoes, diced, skins on, ketchup, cumin, chili powder and
    8 More
    potatoes, diced, skins on, ketchup, cumin, chili powder, garlic salt, cayenne, pinto beans, drained and rinsed, fresh cilantro, coarsely chopped , save some for top, corn or 6 flour tortillas, tomatillo salsa (you can make your own as well), sharp cheddar cheese, shredded, sour cream, to serve
    1 hour 20 min, 12 ingredients




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