Pinto Tortilla Soup - Vince Seeley Recipe

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Pinto Tortilla Soup - Vince Seeley
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Ingredients:

Directions:

  1. Garnish.
  2. Tortilla strips fried in oil till crispy.
  3. Grated cheese.
  4. Melt butter in pot, saute' onion and garlic until soft. Add next 7 ingredients. Bring to a boil then reduce heat and simmer 1 hours.
  5. Remove bay leaf before serving.
  6. Garnish with strips and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1610.78 Kcal (6744 kJ)
Calories from fat 286.74 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 30.53mg 10%
Sodium 154.8mg 6%
Potassium 2976.02mg 63%
Total Carbs 69.63g 23%
Sugars 44.53g 178%
Dietary Fiber 21.66g 87%
Protein 155.44g 311%
Vitamin C 204.8mg 341%
Vitamin A 33.7mg 1123%
Iron 4.7mg 26%
Calcium 138.7mg 14%
Amount Per 100 g
Calories 247.8 Kcal (1037 kJ)
Calories from fat 44.11 Kcal
% Daily Value*
Total Fat 4.9g 49%
Cholesterol 4.7mg 10%
Sodium 23.81mg 6%
Potassium 457.83mg 63%
Total Carbs 10.71g 23%
Sugars 6.85g 178%
Dietary Fiber 3.33g 87%
Protein 23.91g 311%
Vitamin C 31.5mg 341%
Vitamin A 5.2mg 1123%
Iron 0.7mg 26%
Calcium 21.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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