62 salsa breakfast potatoes Recipes

canned sliced potatoes, butter, mild salsa (medium can be used), american cheese (we use white slices)

scrambled eggs or 6 cups fried potatoes or 6 cups hash browns or 6 cups chorizo sausage or 6 cups refried beans or 6 cups crumbled spicy breakfast sausage or 6 cups bacon or 6 cups leftover meat (assorted hot and cooked fillings of your choice), dozen 6-inch flour tortillas, heated (fresh if you can find them), shredded cheese , such as mild cheddar,pepper jack or monterrey jack,or a combination, salsa , of your choice, chopped cilantro

olive oil, red potatoes , cut into 1/4 inch slices, salt and ground black pepper to taste, chili powder, bulk chorizo sausage, burrito-size flour tortillas, butter, eggs, lightly beaten, cream cheese, chopped fresh cilantro, green salsa

egg whites, potato chopped, salt, pepper, mozzarella cheese shredded, salsa

boiling potato (8 oz), peeled and cut into 1/3-inch dice, flour tortillas, mexican chorizo (see cooks note, below), casings removed, eggs, water, olive oil, coarsely grated monterey jack (about 4 oz), avocado, sliced, fresh or bottled salsa

bacon, potatoes, diced, onion, chopped, eggs, beaten, flour tortillas, shredded cheddar cheese, salsa

frozen southern style hash brown potatoes, eggs, half-and-half cream or 1/4 cup milk, salt and pepper (to taste), onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas, shredded cheddar cheese, salsa (optional)

pork sausage or 1/2 lb chorizo sausage, if you prefer, onion, diced, green peppers, diced or 1 can green chili, if you prefer, frozen hash brown potatoes, eggs, shredded cheddar cheese, salt and pepper, cumin, shredded cheddar cheese, salsa or picante sauce, jalapeno, sour cream, black olives (or any other burrito topping you prefer)

pork sausage, green bell pepper, chopped, yellow onion, chopped, frozen hash brown potatoes, eggs, milk, grated cheddar cheese, tortillas, salsa or tabasco sauce

frozen cubed hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas (10 inches), warmed, shredded cheddar cheese, salsa , optional

eggs, beaten, salsa, cheese, shredded, flour tortillas, green pepper, finely diced, potatoes, cubed, red onion, finely diced

bulk italian sausage, frozen hash brown potatoes, chopped onion, chopped green pepper, salt, pepper , to taste, sliced mushrooms, eggs, tomato, thinly sliced, shredded cheddar cheese, sour cream (optional), salsa (optional)

breakfast potatoes , recipe follows, fry bread , recipe follows, eggs, ground beef, blackening spice , or curry spice and fennel seeds, black beans, roasted red pepper, sliced, red onion, chopped, salsa, monterey jack cheese

potatoes, peeled, oil for frying (about 1-2 tbsp), tortillas , soft taco sized or larger, bacon, cooked to desired doneness, salt, pepper, garlic powder, salsa, sour cream, grated cheese

eggs beaten, bacon, pork sausage, potato, sharp cheddar cheese, queso fresco or monterey jack, onion , bell pepper (optional), salsa (optional)

frozen southern style hash brown potatoes, eggs, onion, chopped, green pepper, chopped, bulk pork sausage, browned and drained, flour tortillas, warmed, shredded cheddar cheese, salsa

vegetable oil, vegetable oil, spanish chorizo, links casings removed, onion, chopped, boiling potato, peeled and shredded, diced jalapeno, tomatoes, seeded and chopped, cumin, chopped cilantro, grated queso blanco, frozen empanada wrappers, thawed, salsa, sour cream

vegetable oil, spanish chorizo links (spicy dried pork sausage; 6 to 8 oz), cut into 1/2-inch pieces, onion, chopped, boiling potatoes such as yukon gold, peeled and cut into 1/2-inch cubes, jalapenos, seeded and finely chopped, tomatoes, seeded and chopped, ground cumin, chopped fresh cilantro, grated queso blanco or monterey jack, frozen empanada or turnover wrappers, thawed, accompaniments: bottled or homemade salsa verde and sour cream