Directions:
- Cut potatoes into uniform cubes, 1/2-1 inches.
- Heat oil in frying pan over medium high heat, add potatoes. Sprinkle with salt, pepper and garlic powder. Cover and cook over medium low heat for eight minutes.
- Remove lid, stir potatoes and cook for another eight minutes, stirring occasionally.
- Spoon into tortillas and top with one slice of cooked bacon each (optional).
- Serve warm with salsa, sour cream and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 875.03 Kcal (3664 kJ) | ||
| Calories from fat | 423.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.07g | 72% | |
|---|---|---|---|
| Cholesterol | 160.72mg | 54% | |
| Sodium | 3905.65mg | 163% | |
| Potassium | 1534.4mg | 33% | |
| Total Carbs | 60.27g | 20% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 54.75g | 110% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 5.9mg | 33% | |
| Calcium | 97.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 203.97 Kcal (854 kJ) | ||
| Calories from fat | 98.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 72% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 54% | |
| Sodium | 910.41mg | 163% | |
| Potassium | 357.67mg | 33% | |
| Total Carbs | 14.05g | 20% | |
| Sugars | 2.44g | 42% | |
| Dietary Fiber | 1.88g | 32% | |
| Protein | 12.76g | 110% | |
| Vitamin C | 1.2mg | 9% | |
| Vitamin A | 0.6mg | 87% | |
| Iron | 1.4mg | 33% | |
| Calcium | 22.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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