19 salpicao galinha Recipes

boneless skinless chicken breasts, poached, cooled and pulled into small shreds, not cubed, frozen peas , defrosted, frozen corn kernels , defrosted, carrot, cooked, cooled and diced (frozen is ok, too), apple, peeled, cored and diced small (gala or fuji), mayonnaise, seedless raisin, sliced stuffed green olive, shoestring potatoes, salt and pepper (sometimes i use lawry s )

extra-virgin olive oil, garlic, peeled and sliced, beef sirloin or top round, cut into 3/4 inch cubes, salt and pepper to taste, hot pepper sauce (e.g. tabasco), all-purpose flour

whole boneless chicken breasts, onion, minced, olive oil, garlic, minced, paprika, coarse ground black pepper , to taste, green beans, trimmed, cut in 1/4 inch pieces, carrots, peeled and grated, red onion cut in thin rounds, parsley, chopped ( i like using cilantro in place of or in a combination with the parsley), potatoes, peeled, grated, patted dry, oil for frying, mayonnaise, salt and pepper to taste, parlsey and/or cilantro to garnish (optional)

cooking oil, for frying, chicken cutlets, water, onion, chopped, garlic cloves, minced, salt and pepper, breadcrumbs , or as needed, rice flour, milk, butter, egg yolks, chili sauce, chili salsa (optional if you want it hot or not )

fresh lemon juice (1 lemon), garlic cloves, crushed, salt, chili powder, chicken, quartered, red palm oil, onions, chopped, chili pepper , left intact, tomatoes, quartered, butternut squash or 1 lb pumpkin, cut into 1 1/2-inch cubes, chicken broth, frozen okra, thawed

sliced shallot (4 to 6 large), canola oil, olive oil, ny strip steaks (cut into 3/4-inch chunks ) or 1 1/2 lbs top sirloin steaks (cut into 3/4-in. chunks), garlic cloves, minced, bay leaf, fresh ground black pepper, soy sauce, coconut vinegar or 4 tsp cider vinegar, crushed red pepper flakes (optional)

beef tenderloin, olive oil (for sauteing ), garlic (chopped ), olive oil, worcestershire sauce, black pepper

sliced shallots (4 to 6 large), canola oil, olive oil, top sirloin steak, cut into 3/4-in. chunks, garlic cloves, minced, bay leaf, freshly ground black pepper, soy sauce, coconut vinegar * or 4 tsp. cider vinegar

chicken tenders, cut into bite size pieces, onion, chopped, garlic cloves, chopped, carrot, sliced, peas (can be frozen), tomato sauce, salt and pepper, paprika, bay leaf, white wine, water, half a package rotini noodles (about 8z)

mayonnaise, fresh lime juice, kosher salt & freshly ground black pepper, to taste, roasted chicken meat, shredded (homemade or from a store-bought rotisserie chicken), golden raisin, celery, finely chopped, yellow onions, minced, olive oil, carrot, grated, beet, grated, fresh cilantro, chopped, boston lettuce leaves, whole wheat bread, toasted if desired

skinless chicken breasts, boiled and shredded, corn, raisins, carrots, grated, mayonnaise (light is ok), white vinegar, salt and pepper, potato sticks

whole chicken , cut into serving-sized pieces, lemon, palm oil (or groundnut oil with 2 tsp paprika), onions, chopped, garlic cloves, minced, scotch bonnet pepper (or other chilli pepper, left whole and removed after cooking for a mild dish, or chopped, seeds remo), tomatoes, quartered, butternut squash (or sweet pupmkin de-seeded, peeled and cut into bite-sized pieces), okra (small, tender, washed and topped and tailed ), salt (to taste)

chicken thighs, white vinegar, salt, hot chili pepper, minced, garlic cloves, minced, vegetable oil, water, bay leaf, peppercorn, cracked

shredded chicken, shredded turkey ham, carrots, grated, sweet corn, raisins, olives, hearts of palm, diced, apple, diced, green beans, french fries (shoestring)

beef tenderloin, cut into 1/2 inch chunks (or other tender cut), olive oil or 2 tbsp canola oil, garlic, minced (more if you like ), salt , to taste, fresh ground black pepper , to taste, paprika, oyster sauce, butter or 3 tbsp margarine

chicken breast fillet, worcestershire sauce, liquid seasoning (knorr or maggi), chopped garlic, juice (orange or lemon or anything you have at hand), salt and pepper

pork loin, garlic cloves (for marinate), garlic cloves (for garnish ), oyster sauce, soy sauce, canola oil (for marinate), canola oil (for sauteing ), water