Directions:
- In a 12-in. frying pan over medium heat, cook shallots in oils, stirring often, until deep golden, 7 to 8 minutes. With a slotted spoon, transfer shallots to paper towels. Discard all but 2 tbsp. oil from pan.
- Increase heat to high. Add beef to frying pan; cook until browned on underside, 1 to 2 minutes. Stir in garlic and bay leaf. Turn meat; when second side is brown, stir in pepper, soy sauce, and vinegar. Boil until reduced by half, 1 to 2 minutes. Spoon meat into a bowl and top with shallots.
- *Look for coconut vinegar in the Asian food aisle of your grocery store or buy it at an Asian market.
- Note: Nutritional analysis is per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3173.96 Kcal (13289 kJ) | ||
| Calories from fat | 1668.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 185.43g | 285% | |
|---|---|---|---|
| Cholesterol | 605.42mg | 202% | |
| Sodium | 2515.41mg | 105% | |
| Potassium | 5557.02mg | 118% | |
| Total Carbs | 163.35g | 54% | |
| Sugars | 76.83g | 307% | |
| Dietary Fiber | 28.01g | 112% | |
| Protein | 228.96g | 458% | |
| Vitamin C | 74.9mg | 125% | |
| Iron | 23.7mg | 132% | |
| Calcium | 494.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 179.57 Kcal (752 kJ) | ||
| Calories from fat | 94.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 285% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 202% | |
| Sodium | 142.31mg | 105% | |
| Potassium | 314.39mg | 118% | |
| Total Carbs | 9.24g | 54% | |
| Sugars | 4.35g | 307% | |
| Dietary Fiber | 1.58g | 112% | |
| Protein | 12.95g | 458% | |
| Vitamin C | 4.2mg | 125% | |
| Iron | 1.3mg | 132% | |
| Calcium | 28mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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