25 salpicao jalisco Recipes

extra-virgin olive oil, garlic, peeled and sliced, beef sirloin or top round, cut into 3/4 inch cubes, salt and pepper to taste, hot pepper sauce (e.g. tabasco), all-purpose flour

pork tenderloin, trimmed, paprika, chili powder, red wine vinegar, minced garlic, ground cumin, dried oregano, salt, olive oil, lime wedges, tortilla (corn or flour; optional), salsa (optional), guacamole (optional), sliced fresh jalapeno (or other hot chile; optional)

milk, cinnamon sticks, vanilla extract (mexican vanilla preferred), sugar, egg yolks

whole boneless chicken breasts, onion, minced, olive oil, garlic, minced, paprika, coarse ground black pepper , to taste, green beans, trimmed, cut in 1/4 inch pieces, carrots, peeled and grated, red onion cut in thin rounds, parsley, chopped ( i like using cilantro in place of or in a combination with the parsley), potatoes, peeled, grated, patted dry, oil for frying, mayonnaise, salt and pepper to taste, parlsey and/or cilantro to garnish (optional)

tomatillo, garlic clove, dried chilies (chiles de arbol), water, salt

boneless skinless chicken breasts, poached, cooled and pulled into small shreds, not cubed, frozen peas , defrosted, frozen corn kernels , defrosted, carrot, cooked, cooled and diced (frozen is ok, too), apple, peeled, cored and diced small (gala or fuji), mayonnaise, seedless raisin, sliced stuffed green olive, shoestring potatoes, salt and pepper (sometimes i use lawry s )

sliced shallot (4 to 6 large), canola oil, olive oil, ny strip steaks (cut into 3/4-inch chunks ) or 1 1/2 lbs top sirloin steaks (cut into 3/4-in. chunks), garlic cloves, minced, bay leaf, fresh ground black pepper, soy sauce, coconut vinegar or 4 tsp cider vinegar, crushed red pepper flakes (optional)

pork shoulder , trimmed of fat and cut into bite-size pieces, head garlic, water, mexican-style hominy, drained, dried chilies (ancho or new mexico red), salt, head lettuce, finely shredded, chopped fresh cilantro, white onion, finely chopped, key limes , wedged, mexican oregano, dried, tostadas

beef tenderloin, olive oil (for sauteing ), garlic (chopped ), olive oil, worcestershire sauce, black pepper

tequila, tomato paste, lime juice, honey, garlic, minced, liquid smoke , hickory flavored, fresh cilantro, chopped finely, ancho chili, crushed

raw mexican chorizo sausage, casings removed and crumbled (we used two chorizo links), free range ground beef (ground chicken, buffalo or turkey can be substituted if you prefer), refried beans (i made homemade lightly seasoned black beans in the crock pot), masa harina, salt, water , for mixing, oil (for frying ), cotija cheese (lucky we are to have a locally made cotija!) or 1 cup queso fresco, crumbled (lucky we are to have a locally made cotija!), green cabbage (we used a combination of and butter lettuce) or 2 cups iceberg lettuce, shredded (we used a combination of and butter lettuce), mexican crema (we tried the latter! good!) or 1/2 cup sour cream mixed with 2 tsp heavy cream (we tried the latter! good!), fresh cilantro, chopped (fresh !), radishes, minced, lime, cut into small wedges, roma tomatoes, diced small (or other favorite tomatoes of your choice), cilantro, chopped, white onion, diced small, jalapeno, seeded and finely minced (i only used equivalent of 1 tbsp of jalapeno), freshly squeezed lime juice, salt and pepper, to taste

chilies , roasted, seeded and peeled (poblanos preferred), tomatoes , roasted and peeled, white onion, peeled and chopped, garlic cloves, peeled and chopped, vegetable oil, plus enough to soft-fry the tortillas, milk, cream, white tequila (optional), salt, corn tortillas, avocados, peeled and sliced, queso fresco or 1/4 lb farmer cheese, crumbled, lettuce, shredded, radish, sliced

mayonnaise, fresh lime juice, kosher salt & freshly ground black pepper, to taste, roasted chicken meat, shredded (homemade or from a store-bought rotisserie chicken), golden raisin, celery, finely chopped, yellow onions, minced, olive oil, carrot, grated, beet, grated, fresh cilantro, chopped, boston lettuce leaves, whole wheat bread, toasted if desired

white onions, fine diced, bell peppers, fine diced, roma tomatoes, chopped, poblano peppers, diced, jalapenos, diced, serrano chilies, fine diced, nopales, diced (nopalitos are tender cactus pieces), garlic cloves, smashed, huitlacoche, drained (corn mushrooms), cilantro, diced, limes, fresh, lemon, fresh, pinto beans

skinless chicken breasts, boiled and shredded, corn, raisins, carrots, grated, mayonnaise (light is ok), white vinegar, salt and pepper, potato sticks

dried cascabel chiles, oil, nixtamal (canned hominy may be substituted if is unavailable), water, onions, divided, head garlic, cloves separated and peeled, tomatoes, pork , for pozole or 3 lbs stew meat, salt (or to taste), head iceberg lettuce, shredded, radish, trimmed and sliced, dried oregano, ground dried chile , piquin or other hot chili pepper, crushed, limes, cut into wedges, count) package whole crisp corn tortillas (used for tostadas)

shredded chicken, shredded turkey ham, carrots, grated, sweet corn, raisins, olives, hearts of palm, diced, apple, diced, green beans, french fries (shoestring)

beef tenderloin, cut into 1/2 inch chunks (or other tender cut), olive oil or 2 tbsp canola oil, garlic, minced (more if you like ), salt , to taste, fresh ground black pepper , to taste, paprika, oyster sauce, butter or 3 tbsp margarine