43110 salmon yellow pistachio pistou Recipes

chopped fresh dill, chopped green onions (about 2), shelled natural pistachios or almonds, toasted, finely chopped, pistachio oil or extra-virgin olive oil, yellow bell peppers or orange bell peppers, cut into 1/2-inch strips, sugar snap peas, trimmed , strings removed, garlic clove, minced, water, salmon fillets

pistachios, basil leaves, garlic, butter, lime juice, white wine, salmon fillets

boneless salmon fillet, seasoned with, salt and pepper, store bought pistachio pesto sauce (or pistachio pesto pistachio pesto)

shelled pistachios (about 1 oz), fresh basil leaves or 1/4 cup parsley and 2 tsp dried basil, crumbled, garlic clove, butter, room temperature, lime juice, thick salmon fillets, dry white wine, fresh basil leaves (optional)

salt, tightly packed cup fresh basil leaf, garlic cloves, chopped fine, extra virgin olive oil, salt & freshly ground black pepper, salmon fillets, skin and pin bones removed, salt & freshly ground black pepper, fresh thyme leave, fresh marjoram, fresh oregano leaves, fresh rosemary leaf, olive oil, tomatoes, chopped fine quartered or 2 cups assorted cherry tomatoes, quartered

salmon fillets, buitoni refrigerated pesto sauce, chopped pistachios

salmon fillets, pistachios , roasted kernels, cayenne pepper, cilantro, olive oil

salmon steaks, seafood, magic seasoning blend, pistachios, shelled, extra virgin olive oil, butter, lemon , juice of

salmon fillets (6 oz each), pistachios, chopped, brown sugar, lemon juice, dill weed, pepper

salmon fillets, egg, soft bread crumbs, dijon mustard, grated lime peel, salt, pepper, coarsely ground pistachios, canola oil, lime wedges

dill, fresh, chopped, green onions, finely chopped (about 2), pistachios, shelled natural, finely chopped (or almonds, toasted), extra-virgin olive oil (or pistachio oil), extra-virgin olive oil (or pistachio olive oil), yellow bell peppers , cut into 1/2 strips (or orange bell peppers), sugar snap peas, trimmed , strings removed, garlic, minced, water, salmon (4 6-oz fillets)

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke

unsweetened coconut, shredded, ginger, chopped, garlic cloves, chopped, canola oil, mustard seeds, canned tomato (fire-roasted, chopped), chicken broth, reduced sodium, coconut milk, reduced fat, brown sugar (i used splenda blend), salmon , cut into 1 inch pieces, yellow bell pepper, diced, cilantro, chopped

salt, tightly packed cup washed and spun dry basil leaves (from 1 large bunch basil), garlic, chopped fine and crushed to a paste with side of chef s knife, extra-virgin olive oil, salt and freshly ground black pepper, thick) salmon fillets, skin and pin bones removed, salt and freshly ground black pepper, fresh thyme leaves, fresh marjoram leaves, fresh oregano leaves, fresh rosemary leaves, olive oil, tomatoes, peeled, seeded, chopped fine , or 2 cups assorted cherry tomatoes, quartered

lightly packed fresh basil leaf, toasted pistachio nut, lime juice, garlic cloves, butter (melted (no substitutes), salt, pepper, salmon fillets, cooking oil, salt, pepper

salmon fillets, egg, soft breadcrumbs, dijon mustard, lime zest, salt, pepper, coarsely ground pistachios, canola oil, lime wedge (for garnish )

pistachio nuts shelled, italian parsley washed and dried, fresh sorrel, extra virgin olive oil, candied lemon peel, asiago cheese grated, salmon fillet, parma prosciutto paper thin, pomace or canola oil, sea salt to taste, cayenne pepper to taste