Directions:
- Place salmon in a greased 13-in. x 9-in. baking dish. Combine the remaining ingredients; spoon over salmon.
- Bake, uncovered, at 425° for 12-15 minutes or until fish flakes easily with a fork. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.39 Kcal (2476 kJ) | ||
| Calories from fat | 197.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.96g | 34% | |
|---|---|---|---|
| Cholesterol | 146.28mg | 49% | |
| Sodium | 244.01mg | 10% | |
| Potassium | 1411.56mg | 30% | |
| Total Carbs | 24.49g | 8% | |
| Sugars | 19.66g | 79% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 70.92g | 142% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 61.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.08 Kcal (679 kJ) | ||
| Calories from fat | 54.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.02g | 34% | |
|---|---|---|---|
| Cholesterol | 40.09mg | 49% | |
| Sodium | 66.88mg | 10% | |
| Potassium | 386.87mg | 30% | |
| Total Carbs | 6.71g | 8% | |
| Sugars | 5.39g | 79% | |
| Dietary Fiber | 0.59g | 9% | |
| Protein | 19.44g | 142% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.3mg | 6% | |
| Calcium | 16.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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