Directions:
- PISTACHIO-BASIL BUTTER:.
- Combine basil, pistachio nuts, lime juice, garlic, butter, salt, and pepper in a food processor.
- Blend till basil and pistachios are finely chopped, stopping to stir as necessary.
- Transfer to a container; cover and keep cool till ready to use; if you refrigerate it, make sure it is at room temperature when you start to cook the salmon.
- SALMON:.
- Rinse the fillets and pat dry.
- Brush both sides of the fish with oil.
- Season with additional salt and pepper.
- Grill uncovered directly over the coals for 4-6 minutes per 1/2 thickness, turning once.
- Serve immediately with the butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.95 Kcal (833 kJ) | ||
| Calories from fat | 161.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 43.56mg | 15% | |
| Sodium | 49.1mg | 2% | |
| Potassium | 195.49mg | 4% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 335.97 Kcal (1407 kJ) | ||
| Calories from fat | 273.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 28% | |
|---|---|---|---|
| Cholesterol | 73.57mg | 15% | |
| Sodium | 82.92mg | 2% | |
| Potassium | 330.13mg | 4% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.02g | 2% | |
| Dietary Fiber | 1.32g | 3% | |
| Protein | 12.88g | 15% | |
| Vitamin C | 3.7mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 36.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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