Salmon with pistachio Recipe

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Ingredients:

Serving

salmon

Directions:

SALMON WITH PISTACHIO-BASIL OLIVE OIL
1/4 Cup Pistachios, shelled
Large Basil leaves, fresh
Garlic cloves
Tbs Extra virgin olive oil
Tsp Lime juice
-oz Salmon fillets (11/2 thick)
1/2 Cup Dry white wine
Vegetable cooking spray
Paprika, salt and pepper to taste
In food processor or blender, finely chop pistachios, 10 basil leaves and garlic. Add olive oil and 1 tsp. lime juice, process until well mixed. Season to taste with salt and pepper. Transfer olive oil mixture to small bowl. Refrigerate until well chilled.
Preheat oven to 400 degrees.
Coat 9X13-inch baking dish with cooking spray. Place salmon fillets, in single layer, in baking dish. Do not overlap. Pour wine over filets, and sprinkle tops with salt, pepper and paprika. Bake 10 minutes. Spread 2 tbsp. olive oil mixture over each filet; bake until salmon is just opaque in center, about 5 minutes. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.