Directions:
- Generously sprinkle both sides of salmon with Seafood Magic (about 2-3 teaspoons total).
- Put pistachios and olive oil in a food processor and grind.
- Evenly distribute the crushed nuts on both sides of the salmon, pressing in with your fingers.
- Melt the butter in a large skillet and add the juice of 1/2 a lemon.
- Add salmon steaks to the skillet over medium heat, cooking each side for 3-5 minutes.
- Turn off heat and keep covered in the skillet until ready to serve.
- Season the salmon steaks with the juice of the other 1/2 of lemon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.28 Kcal (1387 kJ) | ||
| Calories from fat | 241.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.85g | 41% | |
|---|---|---|---|
| Cholesterol | 34.15mg | 11% | |
| Sodium | 59.11mg | 2% | |
| Potassium | 372.58mg | 8% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 12.33g | 25% | |
| Vitamin C | 18.2mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 11.6mg | 64% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.25 Kcal (1278 kJ) | ||
| Calories from fat | 222.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.74g | 41% | |
|---|---|---|---|
| Cholesterol | 31.46mg | 11% | |
| Sodium | 54.46mg | 2% | |
| Potassium | 343.31mg | 8% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 3.07g | 13% | |
| Dietary Fiber | 3.64g | 16% | |
| Protein | 11.36g | 25% | |
| Vitamin C | 16.8mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 10.6mg | 64% | |
| Calcium | 40mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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