Pistachio-Crusted Salmon Cakes Recipe

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Ingredients:

Serving

1 1/4 lbs salmon fillets
1 egg
1/2 cup soft breadcrumbs
1 tbsp dijon mustard
1 tsp lime zest
1/4 tsp salt
1/4 tsp pepper
1 cup coarsely ground pistachios
2 tbsp canola oil
lime wedge (for garnish )

Directions:

In a large non-stick skillet, bring 4 cups water to a boil.
Reduce heat, add fillets and poach, uncovered for 8-10 minutes or until fish flakes easily with a fork.
Remove from pan and cool slightly.
In a large bowl, combine the egg, bread crumbs, mustard, lime peel, salt, and pepper.
Shred salmon with two forks, fold into bread crumb mixture.
Shape into 8 patties, and coat both sides with pistachios.
In a large skillet over medium heat, cook patties in oil in batches for 1-2 minutes on each side or until golden brown.
Serve with lime wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1856.3 Kcal (7772 kJ)
Calories from fat	1013.28 Kcal
		% Daily Value*
Total Fat	112.59g	173%
Cholesterol	426.1mg	142%
Sodium	1477.81mg	62%
Potassium	3424.71mg	73%
Total Carbs	57.77g	19%
Sugars	12.42g	50%
Dietary Fiber	14.08g	56%
Protein	153.17g	306%
Vitamin C	7.7mg	13%
Iron	7.4mg	41%
Calcium	245.3mg	25%

Amount Per 100 g
Calories	205.75 Kcal (861 kJ)
Calories from fat	112.31 Kcal
		% Daily Value*
Total Fat	12.48g	173%
Cholesterol	47.23mg	142%
Sodium	163.8mg	62%
Potassium	379.6mg	73%
Total Carbs	6.4g	19%
Sugars	1.38g	50%
Dietary Fiber	1.56g	56%
Protein	16.98g	306%
Vitamin C	0.9mg	13%
Iron	0.8mg	41%
Calcium	27.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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