Salmon Crusted Pistachio Pesto Recipe

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Salmon Crusted Pistachio Pesto
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Ingredients
3
Count
Nutrition
96
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • salt and pepper
  • 3/4-1 cup store bought pistachio pesto sauce (or pistachio pesto pistachio pesto)

Directions:

  1. Spread pesto on top of salmon fillet skin side down.
  2. Roast at 450 degrees on parchment paper for about 10-15 minutes begins to flake when pressed with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.99 Kcal (402 kJ)
Calories from fat 27.21 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 34.77mg 12%
Sodium 56.69mg 2%
Potassium 276.64mg 6%
Protein 15.87g 32%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 127 Kcal (532 kJ)
Calories from fat 36 Kcal
% Daily Value*
Total Fat 4g 5%
Cholesterol 46mg 12%
Sodium 75mg 2%
Potassium 366mg 6%
Protein 21g 32%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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