19 salmon spread fat Recipes

salmon, fat free cream cheese, at room temperature, chopped green onion, celery, minced, carrot, shredded, salt and pepper

cream cheese , fat free, softened, salmon, canned, mayonnaise, lemon juice, grated onion, prepared horseradish, dill weed, salt, garlic powder, liquid smoke

light cream cheese, lemon juice, low-fat milk, sliced green onion, natural hickory liquid smoke, salmon, skin and bones removed, chopped fresh dill, fresh minced jalapeno pepper, crushed red pepper flakes, garlic and herb seasoning, sodium-free seasoning

plain non fat greek yogurt, neufchatel cheese, chopped smoked salmon, chopped red onion, prepared horseradish, lemons juice, salt, fresh ground black pepper, chopped chives

red salmon, drained, skin and bones removed, reduced-fat cream cheese, at room temperature, lemon juice, grated lemon zest, smoked salmon, chopped (about 1/2 cup), chopped fresh dill, salt and pepper, heads endive

wholemeal self-rising flour (1 cup), self-raising flour (1/2 cup), low-fat butter (50% reduced fat spread recommended), parsley (freshly chopped ), dill (freshly chopped ), chives (freshly chopped ), skim milk (1/2 cup), self-raising flour, for dusting (extra ), light sour cream (extra light recommended - 1/2 cup), lemon zest (finely grated ), lemon juice (fresh ), dill (freshly chopped ), parsley (freshly chopped ), smoked salmon (cut into small pieces), limes (thin and finely chopped ), fresh ground black pepper

hot-smoked (kippered) boneless salmon fillet, divided, reduced-fat sour cream, grated lemon rind, fresh lemon juice, ground cardamom, freshly ground black pepper, chopped fresh chives, chopped fresh chives (optional)

skinless boneless salmon, drained, fat free cream cheese, liquid smoke, dried dill weed, fresh lemon juice, green onions, finely minced, pine nuts, toasted

carton (8 oz) fat-free cream cheese spread, grated onion, lemon juice, prepared horseradish, prepared mustard, salmon, drained, bones and skin removed, minced fresh parsley, crackers or bread

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

reduced-fat cream cheese, fat-free mayonnaise, smoked salmon, flaked, chopped onion, worcestershire sauce, garlic powder, lemon juice, assorted crackers and party breads

light cream cheese, lemon juice, low-fat milk, green onion, sliced, hickory liquid smoke (natural ), skinless & boneless pink salmon

water-packed canned salmon, drained, bones removed, flaked, low-fat cream cheese, softened, dried dill, chopped fresh parsley, lemon , juice of, splenda sugar substitute, salt, pepper, cucumbers , cut into 32 slices

low-fat cream cheese , smoked salmon flavour, green jalapeno jelly

smoked salmon, mild goat cheese, room temperature, plain fat-free greek yogurt, minced fresh chives, fresh ground black pepper, yogurt , if needed

light butter substitute (50% less fat and calories) or vegetable oil spread, dijon mustard, chopped fresh chives, danish pumpernickel bread (a dense, square light-colored bread. available in the refrigerator-deli section of most supermarkets), sliced smoked salmon

tuna or 1 can salmon, dijon mustard (or more if you like ), ground pepper, for taste