Directions:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in the salmon, onion, Worcestershire sauce, garlic powder and lemon juice. Cover and refrigerate for at least 2 hours. Serve with crackers and breads. Yield: 2-1/2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.21 Kcal (76 kJ) | ||
| Calories from fat | 6.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 2.57mg | 1% | |
| Sodium | 132.64mg | 6% | |
| Potassium | 20.91mg | 0% | |
| Total Carbs | 2.46g | 1% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.49 Kcal (391 kJ) | ||
| Calories from fat | 32.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 1% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 1% | |
| Sodium | 681.09mg | 6% | |
| Potassium | 107.35mg | 0% | |
| Total Carbs | 12.61g | 1% | |
| Sugars | 7.58g | 6% | |
| Dietary Fiber | 1.56g | 1% | |
| Protein | 3.37g | 1% | |
| Vitamin C | 1mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 20.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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