Directions:
- Scoop cream cheese on to the middle of a plate. Spoon jelly on top. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.59 Kcal (141 kJ) | ||
| Calories from fat | 4.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 1.91mg | 1% | |
| Sodium | 58.95mg | 2% | |
| Potassium | 8.75mg | 0% | |
| Total Carbs | 7.68g | 3% | |
| Sugars | 6.57g | 26% | |
| Protein | 0.28g | 1% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 183.25 Kcal (767 kJ) | ||
| Calories from fat | 26.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 1% | |
|---|---|---|---|
| Cholesterol | 10.44mg | 1% | |
| Sodium | 321.57mg | 2% | |
| Potassium | 47.75mg | 0% | |
| Total Carbs | 41.88g | 3% | |
| Sugars | 35.85g | 26% | |
| Protein | 1.55g | 1% | |
| Calcium | 28.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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