80644 salmon kebabs parsley vinaigrette Recipes

good-quality extra-virgin olive oil, divided, good-quality red wine vinegar , such as kimberley, garlic clove, minced, kosher salt, coarsely ground pepper, divided, skinned king or coho salmon fillet (1 in. thick), cut into 1 1/2-in. chunks, sliced pancetta, coarsely chopped flat-leaf parsley

water, uncooked bulgur, beet, peeled, navel oranges, parsley vinaigrette, divided, crumbled goat cheese, fresh parsley leaves (optional)

grape tomatoes, halved, shallot, thinly sliced, drained capers, red wine vinegar, salt, extra virgin olive oil, salmon fillets, with skin, fresh ground pepper, ground cumin, canola oil, minced parsley, chopped basil

white wine vinegar, dijon mustard, lemon juice, fresh rosemary, dried tarragon, capers, drained, oil-packed sun-dried tomatoes, drained and sliced, salmon fillets, freshly ground black pepper to taste, kalamata olives, pitted and sliced

orange juice, chopped red onion, lime juice, chili powder, honey dijon mustard, fat-free italian salad dressing, salmon fillets (6 oz each), salt and pepper to taste, olive oil, minced fresh cilantro

salmon (cutlets or steaks), bamboo skewers, poppy seeds, soy sauce, sake, worcestershire sauce, drops tabasco sauce, ginger, crushed, garlic, crushed, sugar

salmon steaks or 4 -6 oz salmon fillets, olive oil, garlic, minced, lemon thyme, chopped, salt and pepper, fresh spinach, oranges, pink grapefruit, limes, lemons, gingerroot , julienned, pink peppercorns or 1 tsp green peppercorn, cilantro, chopped, olive oil, soy sauce

pink salmon, red salmon, egg, parsley, minced onions, flour, lemon juice, cracker crumb, cracker crumb (for dipping ), margarine, to fry in

onion, sliced, salt & pepper, olive oil, dried fig, sliced in half, white wine, chicken stock, balsamic vinegar, rosemary, salmon fillets, fresh parsley (to garnish )

salmon fillets, fresh parsley, coarsely chopped, garlic cloves, finely minced, dried oregano, lemon juice, butter, melted or 1/4 cup olive oil, tomato, chopped in small pieces

flat-leaf parsley (leaves and stems ), olive oil, fresh lemon juice, champagne vinegar, garlic clove, crushed, kosher salt and freshly ground black pepper

salmon fillets, 1 piece wild (not farmed), fresh parsley, fresh sage, fresh rosemary, fresh thyme, olive oil, balsamic vinegar

olive oil, freshly squeezed lemon juice, chicken or vegetable stock, fresh thyme, parsley, garlic, finely chopped, kosher salt, whole black peppercorns, artichoke hearts, olive oil, red wine vinegar, seeded nicoise olives, chile de arbol powder, garlic, finely chopped, dijon mustard, honey, salt and freshly ground pepper, salmon fillets, 6 oz each, black olive vinaigrette, salt and freshly ground pepper

salmon fillets, skin-on, kosher salt & freshly ground black pepper, olive oil, white wine vinegar, dijon mustard, well-drained horseradish, chopped fresh herbs (parsley, tarragon, chervil or chives), olive oil, salt & pepper (optional)

salmon fillets, salt, divided, pepper, shallots, minced, olive oil, divided, white wine vinegar, dijon mustard, sugar, chopped fresh chives , parsley, and tarragon, dried crushed red pepper (optional), vegetable cooking spray

salmon steak, skin removed and cut into 1 1/2 inch chunks, zucchini, cut into 3/4 inch rounds, mushrooms, cut into halves, white wine, preferably dry, olive oil, fresh dill, garlic, minced, salt, black pepper, wooden skewers

extra-virgin olive oil, red wine vinegar, pitted nicoise olives, chile de arbol powder or cayenne pepper, garlic, chopped, dijon mustard, honey, kosher salt and freshly ground black pepper, salmon fillets

salmon fillets, bones and skin removed, couscous, salt and pepper, vegetable oil , for frying salmon, flat leaf parsley, hazelnuts , roasted, garlic clove, chopped, olive oil, salt and pepper, to taste, lemon juice