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Grilled Garlic-Dill Salmon Kebabs Recipe

Grilled Garlic-Dill Salmon Kebabs Recipe

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Ingredients:

Serving

1 lb salmon steak, skin removed and cut into 1 1/2 inch chunks
1 zucchini, cut into 3/4 inch rounds
8 - 10 mushrooms, cut into halves
1/4 cup white wine, preferably dry
2 tbsp olive oil
1 tbsp fresh dill
2 clove garlic, minced
1/4 tsp salt
1/4 tsp black pepper
wooden skewers

Directions:

Preheat grill for medium heat. Mix together white wine, oil, dill, garlic, salt, and pepper in large bowl. Add salmon, zucchini, and mushroom pieces. Coat well, cover, and allow to marinate at room temperature for 15-20 minutes. Thread fish, mushrooms, and zucchini onto skewers alternately. Place on a lightly oiled grill rack and allow to cook for 8 minutes, turning occasionally. When fish is no longer shiny and opaque, remove from heat and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.9 Kcal (1490 kJ)
Calories from fat	216.24 Kcal
		% Daily Value*
Total Fat	24.03g	37%
Cholesterol	70.29mg	23%
Sodium	214.31mg	9%
Potassium	160.82mg	3%
Total Carbs	2.33g	1%
Sugars	0.97g	4%
Dietary Fiber	0.5g	2%
Protein	22.95g	46%
Vitamin C	2.3mg	4%
Iron	40.2mg	223%
Calcium	6.8mg	1%

Amount Per 100 g
Calories	197.21 Kcal (826 kJ)
Calories from fat	119.82 Kcal
		% Daily Value*
Total Fat	13.31g	37%
Cholesterol	38.95mg	23%
Sodium	118.75mg	9%
Potassium	89.11mg	3%
Total Carbs	1.29g	1%
Sugars	0.54g	4%
Dietary Fiber	0.28g	2%
Protein	12.72g	46%
Vitamin C	1.3mg	4%
Iron	22.3mg	223%
Calcium	3.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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