36 salmon caviar cheese Recipes

mayonnaise, unsalted butter, melted and cooled, hard-cook large eggs, chopped fine, chopped celery, chopped red onion, fresh lemon juice , or to taste, chopped scallion greens, minced fresh chives, minced fresh dill, cream cheese, softened, sour cream, salmon caviar, garnish: dill sprigs, accompaniments: pumpernickel and rye toast points

red salmon, drained, cream cheese, softened, lemon juice, grated onion, prepared horseradish, red caviar (lumpfish)

caviar (sevruga is best to use but if your budget says no you can opt for a less expensive type--- or leave it out all together!), smoked salmon, ea yukon gold potatoes, thinly sliced, thyme, chopped fine, black pepper, salt, butter, flour, half and half, parmesan cheese, monterey jack cheese, shredded, dill and creme fraiche (for garnish)

cream cheese (room temperature ), sour cream, freshly squeezed lemon juice, freshly minced dill, scallion, minced (green and white parts ), milk or 1 tbsp cream, kosher salt, fresh ground pepper, salmon roe , about

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges

fettuccine, asparagus, trimmed , each spear cut on diagonal into 4 pieces, whipping cream, butter, room temperature, grated lemon peel, grated parmesan cheese, fresh lemon juice, salmon caviar, chopped fresh chives

red salmon caviar (like romanoff), english cucumber, cut 1/2-inch thick slices, cream cheese, chopped fresh dill, black pepper, fresh dill sprigs or lemon zest

angel hair pasta, heavy cream, cream cheese with chives and onions, softened, red onions , finely copped, smoked salmon , slices cut into strips, salmon roe (caviar), fresh chives, finely chopped for garnish (optional)

unsalted butter, all-purpose flour, double-acting baking powder, salt, freshly ground black pepper, milk, eggs, smoked salmon, dried, red onion, peeled and finely diced, fresh dill, softened cream cheese and finely chopped scallions or creme fraiche (or sour cream) and salmon caviar, for topping

creamer or new potatoes, cooked in salted water until tender and cooled, salt, freshly ground white pepper, smoked salmon, cream cheese, at room temperature, chopped garlic, minced onion, chopped parsley, butter, at room temperature, brandy, fresh lemon, juiced, heavy cream, sevruga caviar, chopped chives

cream cheese, softened, goat cheese log, softened, sour cream, mayonnaise, chopped fresh thyme, salt, pepper, white sandwich bread slices, candy-cane beets and chives, or sliced squash and salmon caviar

cream cheese, at room temperature, farmer cheese, sour cream, salmon black caviar

fresh snow peas, creme fraiche (see note ), fresh dill, minced, cream cheese, lime , juice and zest, salt to taste, freshly ground black pepper, caviar (salmon or lumpfish), red lettuce leaves

salmon fillet, salt, sugar, water, curry powder, quail eggs, goyoza wrappers, swedish mustard, chinese mustard, squid ink, miso, black bean paste, egg yolks, tennet sugar, sour cream, heavy cream, creme fraiche, goat cheese, absolut citron, salt, lemons, juiced, garnish, osetra caviar

cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, freshly minced dill, plus sprigs for garnish, scallion, minced (white and green parts ), milk , half-and-half, or cream, kosher salt, freshly ground black pepper, good salmon roe

smoked salmon, lightly flaked (not norwegian style lox, but the alaskan kind), lump crab meat (i use dungeness crab) , checked for shells, red bell pepper, diced fine, yellow onion, diced fine, cream cheese, softened, low fat mayonnaise, green onions, minced, dill weed, minced, or 1 tsp dried, tarragon, minced, or 1 tsp dried, old bay seafood seasoning, panko, divided, salt and pepper, to taste, light sour cream, fine quality caviar

cream cheese, chopped chives, sliced smoked salmon, blanched leeks , sliced into strips 5 inches long by 1/2 inch wide, wasabi tobbiko caviar or red caviar

crepes , crepe batter is a basic recipe (use your favorite recipe, or buy them pre-made), smoked salmon, thin sliced (approximately 1 oz per crepe, i get mine right from the local grocery store), caviar (1/2 tsp per crepe), ex large eggs (2 eggs per crepe), herb cheese spread (boursin is 1 brand i suggest), shallots, thin sliced, butter, salt, pepper, milk, flour, butter, salt, pepper, fresh lemon juice, fresh dill, sour cream