Smoked Salmon and Caviar Stuffed Potatoes (Emeril Lagasse) Recipe
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Directions:
- Cut the potatoes in half. Hollow out each half of the potato.
- Season the potatoes with salt and pepper and set aside. In a food processor, puree the salmon and cream cheese, until smooth. Scrape down the sides of the bowl. Add the garlic, onion, parsley, butter, brandy, lemon juice, and cream. Process until the mixture is smooth again, about 1 minute. Place a heaping spoonful of the mixture in the center of each potato. Refrigerate for at least 2 hours. Place on a serving platter and garnish with a heaping spoonful of caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.16 Kcal (277 kJ) | ||
| Calories from fat | 53.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 9% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 6% | |
| Sodium | 105.25mg | 4% | |
| Potassium | 34.15mg | 1% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.33g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 269.38 Kcal (1128 kJ) | ||
| Calories from fat | 218.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 9% | |
|---|---|---|---|
| Cholesterol | 78.85mg | 6% | |
| Sodium | 428.55mg | 4% | |
| Potassium | 139.04mg | 1% | |
| Total Carbs | 2.31g | 0% | |
| Sugars | 1.34g | 1% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 9.53g | 5% | |
| Vitamin C | 3.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 50.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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