Salmon:
Cure salmon fillet in equal parts salt, sugar and water for 2 hours.
Dry with a towel. Smoke with applewood chips. And brush with Tandoori spices.
Poach quail eggs with goyoza wrappers around them.
Black Mustard Sauce:
Mix all ingredients in a blender until smooth. Serve salmon with poached quail eggs and black mustard sauce.
Goat Cheese Parfait:
Whisk the yolks and sugar together. Set aside. Whisk the sour cream, heavy cream, creme fraiche and goat cheese together. Fold the cream mixture into the yolk mixture. Add the Absolut Citron, salt and lemon juice.
Layer into Parfait glass, garnish with Caviar.
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	796.86 Kcal (3336 kJ)
Calories from fat	365.81 Kcal
		% Daily Value*
Total Fat	40.65g	63%
Cholesterol	392mg	131%
Sodium	57644.8mg	2402%
Potassium	594.11mg	13%
Total Carbs	72.24g	24%
Sugars	62.18g	249%
Dietary Fiber	1.84g	7%
Protein	34.83g	70%
Vitamin C	23.9mg	40%
Iron	2.5mg	14%
Calcium	348.6mg	35%

Amount Per 100 g
Calories	121.31 Kcal (508 kJ)
Calories from fat	55.69 Kcal
		% Daily Value*
Total Fat	6.19g	63%
Cholesterol	59.68mg	131%
Sodium	8775.45mg	2402%
Potassium	90.44mg	13%
Total Carbs	11g	24%
Sugars	9.47g	249%
Dietary Fiber	0.28g	7%
Protein	5.3g	70%
Vitamin C	3.6mg	40%
Iron	0.4mg	14%
Calcium	53.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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savory
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