Directions:
- Cook pasta in large pot of boiling salted water until almost tender, stirring occasionally, about 6 minutes. Add asparagus and cook until pasta is tender but still firm to bite, about 3 minutes longer. Drain. Transfer to large bowl.
- Meanwhile, stir cream, 1 tablespoon butter, and lemon peel in heavy small saucepan over medium-high heat until mixture comes to simmer. Reduce heat to low. Whisk in 2 tablespoons cheese. Cook until sauce is smooth and thickens slightly, stirring constantly, about 1 minute.
- Add sauce to pasta and asparagus and toss to coat. Add remaining 1 tablespoon butter, 2 tablespoons cheese, and lemon juice; toss again to coat. Season to taste with salt and pepper. Divide pasta mixture between 2 warm bowls. Spoon salmon caviar atop pasta. Sprinkle with chives and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1188.4 Kcal (4976 kJ) | ||
| Calories from fat | 972.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.1g | 166% | |
|---|---|---|---|
| Cholesterol | 413.29mg | 138% | |
| Sodium | 413.3mg | 17% | |
| Potassium | 314.3mg | 7% | |
| Total Carbs | 42.27g | 14% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 18.42g | 37% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.7mg | 21% | |
| Calcium | 202.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 356.55 Kcal (1493 kJ) | ||
| Calories from fat | 291.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 166% | |
|---|---|---|---|
| Cholesterol | 124mg | 138% | |
| Sodium | 124mg | 17% | |
| Potassium | 94.3mg | 7% | |
| Total Carbs | 12.68g | 14% | |
| Sugars | 1.17g | 16% | |
| Dietary Fiber | 1.27g | 17% | |
| Protein | 5.53g | 37% | |
| Vitamin C | 3.8mg | 21% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.1mg | 21% | |
| Calcium | 60.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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