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Smoked Salmon and Caviar Sushi (Food Network Kitchens) Recipe

Smoked Salmon and Caviar Sushi (Food Network Kitchens) Recipe

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Smoked Salmon and Caviar Sushi (Food Network Kitchens)

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

8 oz cream cheese
3 tbsp chopped chives
16 slices of thinly sliced smoked salmon
blanched leeks , sliced into strips 5 inches long by 1/2 inch wide
wasabi tobbiko caviar or red caviar

Directions:

In a small bowl mix the cream cheese and chives. Lay the slices of salmon out flat. Spread a thin layer of the cream cheese mixture on 1 side of each slice salmon. Starting from a short end roll the salmon snugly over the filling. With a blanched leek tie the salmon to secure it. Arrange the sushi cream cheese side up. Garnish the top with a small dollop of caviar.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.65 Kcal (204 kJ)
Calories from fat	43.43 Kcal
		% Daily Value*
Total Fat	4.83g	7%
Cholesterol	15.59mg	5%
Sodium	45.52mg	2%
Potassium	21.23mg	0%
Total Carbs	0.59g	0%
Sugars	0.44g	2%
Dietary Fiber	0.02g	0%
Protein	0.87g	2%
Vitamin C	0.3mg	1%
Calcium	14.4mg	1%

Amount Per 100 g
Calories	330.09 Kcal (1382 kJ)
Calories from fat	294.66 Kcal
		% Daily Value*
Total Fat	32.74g	7%
Cholesterol	105.8mg	5%
Sodium	308.86mg	2%
Potassium	144.03mg	0%
Total Carbs	4g	0%
Sugars	2.96g	2%
Dietary Fiber	0.11g	0%
Protein	5.89g	2%
Vitamin C	2.2mg	1%
Iron	0.1mg	0%
Calcium	97.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.4

Points
1

PointsPlus

Good Points

saturated fat free

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