Salmon Caviar Torte Recipe

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Salmon Caviar Torte
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Ingredients:

Directions:

  1. In a bowl whisk together mayonnaise and butter and stir in eggs, celery, onion, lemon juice, and salt and pepper to taste. Spread mixture in an oiled 9-inch springform pan and sprinkle evenly with scallion greens, chives, and dill.
  2. In a small bowl stir together cream cheese and sour cream until smooth. Drop dollops of cream-cheese mixture over herbs and spread carefully (keeping herb layer intact) to form an even topping. Chill torte, covered, at least 8 hours and up to 1 day.
  3. Just before serving, run a thin knife around edge of pan and remove side. Transfer torte to a serving plate and spread caviar over top. Garnish torte with dill sprigs and serve with toast points.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.1 Kcal (968 kJ)
Calories from fat 184.65 Kcal
% Daily Value*
Total Fat 20.52g 32%
Cholesterol 236.47mg 79%
Sodium 394.06mg 16%
Potassium 124.01mg 3%
Total Carbs 2.66g 1%
Sugars 1.08g 4%
Dietary Fiber 0.27g 1%
Protein 9.6g 19%
Vitamin C 2.4mg 4%
Iron 0.7mg 4%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 243.53 Kcal (1020 kJ)
Calories from fat 194.59 Kcal
% Daily Value*
Total Fat 21.62g 32%
Cholesterol 249.19mg 79%
Sodium 415.26mg 16%
Potassium 130.68mg 3%
Total Carbs 2.8g 1%
Sugars 1.14g 4%
Dietary Fiber 0.28g 1%
Protein 10.11g 19%
Vitamin C 2.5mg 4%
Iron 0.7mg 4%
Calcium 60.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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