Caviar and Cheese Ball (Zakuska Iz Tvoroga I Ikri) Recipe

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Caviar and Cheese Ball (Zakuska Iz Tvoroga I Ikri)
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Ingredients
4
Count
Nutrition
156
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Process the cheeses in a food processor until smooth.
  2. Transfer the cheese mixture to a bowl and refrigerate until firm, 2 to 3 hours.
  3. Form the cheese into a ball. Place on a serving platter with a rim. Coat the cheese with sour cream, then gently press the caviar into the surface, taking care not to break the eggs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.53 Kcal (651 kJ)
Calories from fat 124.48 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 119.44mg 40%
Sodium 350.51mg 15%
Potassium 45.48mg 1%
Total Carbs 1.64g 1%
Sugars 1.15g 5%
Protein 6.92g 14%
Vitamin A 0.1mg 2%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 293.89 Kcal (1230 kJ)
Calories from fat 235.23 Kcal
% Daily Value*
Total Fat 26.14g 21%
Cholesterol 225.71mg 40%
Sodium 662.35mg 15%
Potassium 85.95mg 1%
Total Carbs 3.1g 1%
Sugars 2.17g 5%
Protein 13.07g 14%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Calcium 70.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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