Ingredients:
- 3 fresh fennel fronds (from 1 fennel bulb)
- additional fresh fennel fronds or chopped fresh chives
- lemon wedges
Directions:
- Preheat oven to 350°F. Place large piece of foil on baking sheet; brush with oil. Place salmon fillet in center of foil; sprinkle with salt and pepper. Place 3 fennel fronds atop salmon. Enclose salmon in foil. Bake until salmon is just opaque in center, about 30 minutes. Unwrap salmon; cool completely.
- Remove any bones from salmon. Place salmon in processor. Add smoked salmon, cream cheese and lemon juice. Blend to coarse puree using on/off turns. Transfer to bowl. Mix in 3 tablespoons chives. Season with salt and pepper.Using 1 1/2- to 1 3/4-inch-diameter cookie cutter or biscuit cutter, cut out rounds from pumpernickel bread. (Salmon spread and pumpernickel rounds can be made 1 day ahead. Cover and chill salmon spread. Store pumpernickel rounds in sealed plastic bag at room temperature.)
- Spread 1 tablespoon salmon mixture atop each pumpernickel round. Top with 1/4 teaspoon salmon caviar. Garnish with additional fennel fronds or chives. Place on platter. Surround with lemon. (Can be made 4 hours ahead. Cover and chill.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.75 Kcal (259 kJ) | ||
| Calories from fat | 32.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 20.93mg | 7% | |
| Sodium | 214.26mg | 9% | |
| Potassium | 15.04mg | 0% | |
| Total Carbs | 4.63g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.56 Kcal (831 kJ) | ||
| Calories from fat | 104.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.61g | 6% | |
|---|---|---|---|
| Cholesterol | 67.3mg | 7% | |
| Sodium | 688.97mg | 9% | |
| Potassium | 48.36mg | 0% | |
| Total Carbs | 14.89g | 2% | |
| Sugars | 1.23g | 2% | |
| Dietary Fiber | 3.01g | 4% | |
| Protein | 13.47g | 8% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 1.8mg | 3% | |
| Calcium | 31.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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