88 salad red cauliflower carrot Recipes

kale, chopped (i like to use both baby and regular), napa cabbage, chopped, broccoli slaw mix, chopped, organic edamame (optional), vegetables (cauliflower and carrots, i throw a few florets and baby carrots together in the food processer and g), red onion (optional), raw sunflower seeds, raw cashews, raspberries (i like using freeze dried ones slightly crumbled), archer farms acai light raspberry vinaigrette dressing (i should make my own but something has to give sometimes and this dressing is really a pretty decent)

mixed olive, chopped, giardiniera , salad drained (pickled cauliflower, carrots and hot peppers), celery ribs, from the heart chopped, soft sun-dried tomato, chopped, fresh green bell pepper, seeded and chopped, red onion, chopped, salami, chopped, thick cut ham, chopped, provolone cheese, chopped, red wine vinegar, extra virgin olive oil, salt and pepper

red wine vinegar, olive oil, water, cauliflower florets, fresh, bay leaf, garlic clove, minced, lemon pepper, carrot, shredded, red onion, chopped, fresh parsley, minced, dried basil

cauliflower, small florets, carrot, diagonally sliced (1/4-inch), salt, ground ginger, ground cumin, ground coriander, ground nutmeg, crushed red pepper flakes, low-fat sour cream, cider vinegar, honey or 1/2 tsp sugar, sliced green onions

tomatoes, cut into bite size pieces, zucchini, sliced, summer squash, sliced, cauliflower floret, broccoli floret, cucumber, sliced, stalks celery, sliced, green pepper, cut into bite size pieces, sliced salami, cut into bite size pieces, carrot, sliced, red onion, sliced and seperated into rings, pimento stuffed olive, pepperoncini pepper (pickle section of supermarket), bottled italian salad dressing, basil, oregano, salt and pepper, parmesan cheese (optional)

red wine vinegar, white wine vinegar, garlic, finely minced, chopped fresh parsley, crushed red pepper, sugar, ground mustard, olive oil, salt and pepper, carrots , cut into 1/2-inch slices on the diagonal, broccoli florets, cauliflower florets, yellow bell pepper, seeded and cut into large dice, red onion, cut into thin wedges, tomatoes

red wine vinegar, olive oil, water, bay leaf, garlic clove, minced, salt, coarsely ground pepper, fresh cauliflowerets, shredded carrot, chopped red onion, minced fresh parsley, dried basil

carrots, celery ribs, head broccoli, head cauliflower, green bell pepper, red bell pepper, spinach, red cabbage or 1 cup green cabbage, onion, cucumber, snap peas, radish, fresh basil, salt and pepper, unsalted pumpkin seeds (raw ), unsalted sunflower seeds (raw ), sesame seeds, seasoning salt (or to taste), olive oil

lettuce, red bell pepper, raw cauliflower, carrot, tomatoes

head washed lettuce, tomatoes (handful of grape or cherry ), sliced onion (scallions,vidalia,red etc.), sliced cucumber, broccoli (optional) or cauliflower (optional) or carrots (optional) or green beans, any fresh vegtable (optional), hard-boiled eggs, cooked mini ravioli, ham, turkey, mixed hard cheese (swiss,mozerella,cheddar,provolone etc), salami or 1/4 lb pepperoni, etc, olive, any kind mix and match (optional), marinated artichoke hearts (optional), hot pepper (optional), roasted peppers (optional), chickpeas (optional), bacon bits (optional), crouton (optional), italian dressing (or any of your choice)

crusty bread from a good-sized loaf, 1/2-inch thick , at least 5 inches across and 3 inches wide, serrano ham, manchego, thinly sliced with sharp knife or cheese plane, hot pickled vegetable salad of cauliflower , carrots, celery and hot peppers (giardiniera) drained, sweet pickled red pepper relish or sweet pickle relish, mixed good quality olives, fresh thyme leaves, finely chopped, lemon zest, cumin seeds, red pepper flakes, extra-virgin olive oil, for drizzling

broccoli, cauliflower, carrots, celery, zucchini, red pepper, green pepper, italian salad dressing (your favorite ), pasta , spirals, chili sauce, lemon juice, dill dip mix, sliced olives (opt.)

white vinegar, garlic cloves, bay leafs, cauliflower, carrots sliced 1/8 inch, canned artichoke hearts, ripe olives, bottled roasted red peppers sliced, celery chopped, olive oil, capers, salt, pepper

giardiniera italian hot pickled vegetable salad ( pepperoncini, cauliflower, carrots and celery) drained, available on italian foods aisle, chopped, romaine hearts, chopped, pitted good quality olives , any variety, pepperoni or stick salami, diced, a handful flat-leaf parsley, chopped, red wine vinegar , eyeball it, prepared pesto, extra-virgin olive oil , eyeball it, salt and pepper

red wine vinegar, garlic, thinly sliced or minced, scant tsp emeril s italian essence or other dried italian herbs, scant tsp worcestershire sauce, salt, black pepper, hot sauce, ripe tomato, cut into wedges, italian olive salad , recipe follows, or store-bought, boiled shrimp, peeled and coarsely chopped , optional, asparagus , blanched until crisp-tender, chilled, flat anchovies, freshly grated pecorino romano cheese, pimiento-stuffed green olives, drained and slightly crushed, greek black olives, drained and pitted, extra-virgin olive oil, vegetable oil, pickled cauliflower, drained, celery, sliced diagonally, carrots, peeled and thinly sliced diagonally, pepperoncini, drained and left whole, cocktail onions, drained, capers, drained, garlic, minced, crushed red pepper, freshly ground black pepper, celery seeds

red potatoes, peeled and cut into 1/4 inch dice, carrots, peeled and cut into 1/4 inch dice, green beans, cut to 1 inch, cauliflower floret, salt, italian salad dressing, tomatoes, sliced, cucumber, sliced

fresh runner beans , cut diagonally across, salt, turnips , pared and thinly sliced, white cabbage, shredded, red cabbage, shredded, cauliflower, cut into florets, red peppers, sliced thinly, green peppers , s;lliced thinly, young leeks or spring onions sliced, radishes , slliced, carrots shredded, celery, thinly sliced, tomatoes, cut into wedges, head of lettuce , shredded - i use iceberg lettuce, cucumber, thinly sliced

red apples, unpeeled, cored and cut into 3/4-inch chunks (about 2 1/2 cups), dark raisin, celery, sliced into 3/4-inch chunks, red cabbage, roughly chopped, carrot, peeled and cut on the bias into enlongated nickles, walnut halves (or pecans), iceberg lettuce, roughly chopped, cauliflower floret, cut into 3/4-inch chunks, fresh lemon juice, strained, salt, marshmallow (optional), mayonnaise, honey, seasoned rice vinegar (or, cider vinegar), prepared yellow mustard