323 salad pumpkin Recipes

salad base, baby spinach, dried cranberries, parmesan cheese, grated, seeds & flavoring, pumpkin seeds, sugar, salt, cinnamon, cumin, ginger, dressing, vegetable oil, rice vinegar, maple syrup, mayonnaise

pumpkin puree (or other winter squash), paprika, garlic cloves, crushed, ground cinnamon, lemon juice, salt, vegetable oil

eggs, all-purpose flour, baking soda, salt, cinnamon, ginger, nutmeg, sugar, salad oil, pumpkin, pecan halves or walnut halves, cream cheese, softened, rum or 1 tbsp vanilla extract, sugar

sugar, salad oil (canola), eggs, beaten, pack pumpkin, water, all-purpose flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon

butternut pumpkin, peeled and desseded, olive oil, salt & fresh ground pepper, spanish onion, peeled and thinly sliced, chili, red seeded and thinly sliced, garlic clove, peeled and chopped finely, coriander leaves, roughly chopped (cilantro)

white sugar, dark brown sugar, eggs, beaten, pumpkin, water, salad oil, flour, soda, salt, baking powder, nutmeg, allspice, cinnamon

cubed peeled pie pumpkin, canola oil, salt, sunflower kernels, chopped pecans, minced fresh cilantro, chopped red onion, plain yogurt, ground cumin, grated fresh gingerroot

all-purpose flour, sugar, baking soda, ground cinnamon, ground nutmeg, salt, double-acting baking powder, pumpkin (2 cups), salad oil, eggs, slightly beaten

hard-boiled eggs, chopped up, pumpkin flesh, steamed and diced, potato, cooked and diced, cucumber, diced (optional), carrot, diced cooked (optional), raisins (optional), mayonnaise (or to your liking), thousand island dressing, dijon mustard (optional)

pumpkin, pasta , spirals, olive oil, spring onions, roasted peanuts, tahini, snow pea sprouts, for garnish

pumpkin, cut into 1 inch cubes, olive oil, baby rocket, pomegranate, seeded, walnuts, shelled, balsamic vinegar, garlic clove, finely minced, salt, pepper

pumpkin seeds, ancho powder, salt and freshly ground black pepper, thyme (fresh, chopped ), goat cheese, chicken breasts, skin and wing bone attached, extra-virgin olive oil, suggestion : a green salad or favorite vegetables

raw pumpkin seeds, cubed peeled fresh pumpkin (1/2-inch cubes , about 8 oz), minced fresh thyme, red wine vinegar, extra virgin olive oil, maple syrup, salt, fresh ground black pepper, mixed salad greens

raw green pumpkinseed kernels, cubed peeled pumpkin (about 8 oz), fresh minced thyme, red wine vinegar, extravirgin olive oil, maple syrup, salt, freshly ground black pepper, mixed salad greens

pumpkin or 250 g butternut squash, diced into 2cm cubes, baby tomatoes , halved if they are on the large side, red bell pepper, diced, olives, sliced (i used green pimento stuffed 1), feta cheese, drained and rinsed (i used the 30% reduced fat variety), salt , to taste, thyme, paprika , to taste, pepper , to taste, salad dressing (i used the reduced calorie thousand islands version)

eggs (beaten ), sugar, salad oil, flour, baking soda, cinnamon, salt, cooked pumpkin puree (1 small can), vanilla, icing, margarine, cream cheese, powdered sugar, vanilla

all-purpose flour, brown sugar, baking powder, cinnamon, salt, milk, canned pumpkin, eggs separated, butter, melted, salad oil

canned pumpkin , from a 15-oz can, reserve the rest for the bruschetta topping (recommended: libby s), water, yeast, salt, sugar, flour, melted butter, olive oil, garlic powder, roma tomatoes, diced, olive oil, garlic cloves, crushed, grinds black pepper, fresh basil leaves, chopped, tomato vinegar, salad vinegar, dried basil, kosher salt, water