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Pumpkin Bruschetta Recipe

Pumpkin Bruschetta Recipe

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Ingredients:

Serving

1/3 cup canned pumpkin , from a 15-oz can, reserve the rest for the bruschett a topping (recommended: libby's)
1 1/4 cups water
1 tbsp yeast
1 1/2 tsp salt
1/2 tsp sugar
flour
2 tbsp melted butter
4 tbsp olive oil
dash garlic powder
5 roma tomatoes, diced
1/4 cup olive oil
2 large garlic cloves, crushed
3 grinds black pepper
18 to 20 fresh basil leaves, chopped
1 tsp tomato vinegar
2 tsp salad vinegar
1 1/2 tsp dried basil
1 tsp kosher salt
3 tbsp water

Directions:

To make the Pumpkin Bread: Preheat oven to 375 degrees F.
Mix ingredients together in a food processor with enough flour to create a soft dough and knead for 5 minutes. Allow dough to rise, covered, in a warm, draft-free place for 30 to 45 minutes. Punch down dough, recover, and allow to rise again for another 30 minutes. Punch down for a second time. Shape into a long, slender loaf. Place the loaf on a greased cookie sheet sprinkled with cornmeal. Rub the top of the loaf with water. Bake for 25 to 30 minutes, or until cooked through.
To make the Bread Dip: Preheat the oven to 300 degrees F.
Combine ingredients for bread dip. When bread cools, slice thin and dip each piece (each side) of bread into mixture. Bake bread with mixture on a cookie sheet until crisp and golden brown, about 10 minutes, turning once.
To make the Bruschetta: Mix ingredients for bruschetta together with the remaining pumpkin and chill in refrigerator. Top bread with bruschetta and serve.
Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representations as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.68 Kcal (1447 kJ)
Calories from fat	317.6 Kcal
		% Daily Value*
Total Fat	35.29g	54%
Cholesterol	15.27mg	5%
Sodium	1546.05mg	64%
Potassium	343.96mg	7%
Total Carbs	6.83g	2%
Sugars	3.49g	14%
Dietary Fiber	1.89g	8%
Protein	2.37g	5%
Vitamin C	12.6mg	21%
Vitamin A	0.3mg	9%
Iron	0.7mg	4%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	147.58 Kcal (618 kJ)
Calories from fat	135.59 Kcal
		% Daily Value*
Total Fat	15.07g	54%
Cholesterol	6.52mg	5%
Sodium	660.05mg	64%
Potassium	146.85mg	7%
Total Carbs	2.92g	2%
Sugars	1.49g	14%
Dietary Fiber	0.81g	8%
Protein	1.01g	5%
Vitamin C	5.4mg	21%
Vitamin A	0.1mg	9%
Iron	0.3mg	4%
Calcium	16.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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